Olive leaf
The olive leaf (Olea europaea) comes from the olive tree, which has been cultivated in the Mediterranean region for millennia and is regarded there as a symbol of peace and longevity. While the fruit is primarily known for its edible oil, the leaves of the olive tree are valued in Mediterranean herbalism in their own right. A characteristic constituent of the leaves is oleuropein, a polyphenol that occurs at a considerably higher concentration than in olive oil itself. Olive leaves also contain hydroxytyrosol, flavonoids and triterpene acids. In dietary supplements, olive leaf is usually offered as a standardised extract in capsule form.
Olive leaf extract - 650 mg per daily dose (1 capsule) - 180 capsules - from Unimedica
Food supplement with olive leaf extract (Olea europaea) - high-strength
2-pack value set: Olive leaf extract - 650 mg per daily dose (1 capsule) - 2 x 180 capsules - from Unimedica
Food supplement with olive leaf extract (Olea europaea) - high strength