Ghee
Ghee is clarified butter produced by slowly heating to remove water, milk proteins and lactose. What remains is pure butterfat, which is virtually lactose-free and has a particularly long shelf life. Ghee has held a firm place in Indian cuisine and in Ayurvedic tradition for millennia. UNIMEDICA's organic ghee is handcrafted and bottled in Germany from the hay milk of pasture-grazed Allgäu cows using a traditional Ayurvedic simmering method. Its nutty flavour makes it a versatile alternative to butter — and because ghee can be heated up to 210 °C, it is also ideal for high-temperature cooking.
Unimedica
Organic Ghee - Hay milk from the Allgäu - from grass-fed, pasture-reared cows - 500 g
Made using a traditional Ayurvedic decoction method - lactose-free - from controlled organic cultivation
Food
Regular price:
€17.90
(€35.80 / kg)