Ghee
Ghee is clarified butter produced by slowly heating to remove water, milk proteins and lactose. What remains is pure butterfat, which is virtually lactose-free and has a particularly long shelf life. Ghee has held a firm place in Indian cuisine and in Ayurvedic tradition for millennia. UNIMEDICA's organic ghee is handcrafted and bottled in Germany from the hay milk of pasture-grazed Allgäu cows using a traditional Ayurvedic simmering method. Its nutty flavour makes it a versatile alternative to butter — and because ghee can be heated up to 210 °C, it is also ideal for high-temperature cooking.
Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica
Made according to a traditional Ayurvedic boiling process - lactose-free - from certified organic farming
Food
Regular price:
€17.90
(€35.80 / kg)