Cranberry
The cranberry (Vaccinium macrocarpon), also known as the large-fruited bogberry, originates from the boglands of North America. The bright red berries naturally contain organic acids, flavonoids and proanthocyanidins (PACs). Among North American Indigenous peoples the cranberry held an established place as a food and in herbal medicine. Because the fresh fruit is very tart and sour, it is usually processed into an extract or powder for use in food supplements.
Uni Blase (Bladder) Plus - with D-Mannose, Cranberry, Vitamin C, B3 and B7 - 300 g powder - from Unimedica
Easily soluble powder with D-mannose, cranberry, MSM, vitamins, minerals and beetroot
Cranberry Extract - 500 mg per daily dose - with vitamin C - 90 capsules - from Unimedica
Dietary supplement with PureWay-C® and 30% PAC (proanthocyanidins)
Set: Cranberry Extract - 500 mg per daily dose - with vitamin C - 2 x 90 capsules - by Unimedica
Nutritional supplement with PureWay-C® and 40 % PAC (proanthocyanidins)
Set: Uni Blase (Bladder) Plus - with D-Mannose, Cranberry, Vitamin C, B3 and B7 - 2 x 300 g powder - by Unimedica
Easily soluble powder with D-mannose, cranberry, MSM, vitamins, minerals and beetroot