Flour & baked Goods
High-quality flours from a variety of cereals and pseudo-cereals. From wheat and spelt flour to rye and oats, and even gluten-free alternatives such as rice and buckwheat flour.
Wholemeal flours contain all the valuable parts of the grain. For bread, cakes, pizza and everything that comes out of the oven.
Organic wholegrain brown millet flour, gluten-free - Bauckhof - 425 g
from certified organic farming
Wunderbrot - Wunderbrød gluten-free organic - Bauckhof
Gluten-free wholegrain oat bread mix
Organic Wholegrain Rice Flour - Bauckhof, Gluten-Free, Demeter - 500 g
From controlled organic farming
Organic Quick Seeded Rolls Baking Mix - Bauckhof - 500 g
Vegan and gluten-free baking mix
Organic quick bread with seeds - Bauckhof - 500 g
Vegan and gluten-free seeded bread mix
Veg Egg Organic Egg Replacer - Arche Naturküche - 175 g
Egg replacer based on lupin flour
Wheat flour (Type 405) Demeter - Spielberger Mühle - 1 kg
For cakes, biscuits, waffles, muffins and pizza dough
Organic Quick Oat Rolls - Bauckhof - 500 g
Vegan, gluten-free baking mix