Flour & baked Goods
High-quality flours from a variety of cereals and pseudo-cereals. From wheat and spelt flour to rye and oats, and even gluten-free alternatives such as rice and buckwheat flour.
Wholemeal flours contain all the valuable parts of the grain. For bread, cakes, pizza and everything that comes out of the oven.
Organic Crusty Oat Bread - Bauck Hof - 500 g
baking mix
Organic wholegrain brown millet flour, gluten-free - Bauckhof - 425 g
from controlled organic cultivation
Wunderbrot - Wunderbrød gluten-free organic - Bauckhof
Bread mix for gluten-free wholegrain oat bread
Wheat flour (Type 405) Demeter - Spielberger Mühle - 1 kg
For cakes, biscuits, waffles, muffins and pizza dough
Organic Quick Oat Rolls - Bauckhof - 500 g
Vegan and gluten-free baking mix
Organic potato starch (potato flour) - Bauckhof - 250 g
Organic quick bread with seeds - Bauckhof - 500 g
Vegan, gluten-free seeded bread mix
Partially defatted organic linseed meal - Ölmühle Solling - 500 g
Organic Wholegrain Rice Flour - Bauckhof, Gluten-Free, Demeter - 500 g
From certified organic farming
Organic tapioca starch - Arche Naturküche - 200 g
Plant-based binder
Spelt flour Type 630 Demeter organic - Bauck Hof - 1 kg
Veg Egg Organic Egg Replacer - Arche Naturküche - 175 g
Egg substitute based on lupin flour