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EAN:
4015637822891
Order number:
19503
Produktinformationen
425 g
The manufacturer states:
Ideal for gluten-free baking, whether for cakes, pastries, muffins and much more!
This product is certified gluten-free. Each batch of our gluten-free products is analysed in our laboratory for gluten content immediately after production. All our gluten-free products are registered with the German Coeliac Society.
Country / Countries of Origin
Germany
Ingredients list
Brown millet wholemeal flour*
*= from certified organic farming
*= from certified organic farming
Recommended intake
Brown millet flour can be stirred into a wide variety of drinks and dishes.
Recipe tip: Brown millet breakfast
Mix 2 tablespoons of brown millet flour per person with 2 tablespoons of water and leave to soak overnight in the fridge. In the morning, grate an apple and fold into the swollen brown millet with a tablespoon of raisins, 1 tablespoon of sunflower seeds and 150 g of natural yogurt.
Recipe tip: Brown millet breakfast
Mix 2 tablespoons of brown millet flour per person with 2 tablespoons of water and leave to soak overnight in the fridge. In the morning, grate an apple and fold into the swollen brown millet with a tablespoon of raisins, 1 tablespoon of sunflower seeds and 150 g of natural yogurt.
storage
Store in a cool, dry place.
| Average nutritional values per 100g* | |
|---|---|
| salt | 0,01 g |
| Energy kJ | 1491 kJ |
| Carbohydrates | 64 g |
| egg white | 9,6 g |
| Energy (kcal) | 353 kcal |
| dietary fibre | 13 g |
| Grease | 3,6 g |
| Carbohydrates — of which sugars | 1,3 g |
| of which saturated fatty acids | 0,8 g |
May contain traces due to production processes.
Soya, mustard and lupins.
No added sugar
Raw
Without beef
Pork-free
High in fiber
Bauck GmbH, Duhenweitz 4, 29571 Rosche, DE
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