€2.19
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
250 g
The manufacturer states:
The organic potato flour is made from pure potato starch and is versatile in the kitchen—whether for baking, for dumplings, sauces, soups, cold soups or desserts.
Particularly practical: as a binder it helps create a light texture and can partially replace conventional flour in shortcrust pastry, sponge or creamed batter.
The product data sheet with all important information on allergens, ingredients, usage and storage can be found as a PDF file above the product photo (right).
Country / Countries of Origin
Germany, Various
storage
| Average nutritional values per 100g* | |
|---|---|
| Grease | 0,1 g |
| salt | 0,02 g |
| Energy (kcal) | 336 kcal |
| egg white | 0,6 g |
| dietary fibre | 0,1 g |
| Carbohydrates | 83 g |
| Energy kJ | 1428 kJ |
| Carbohydrates — of which sugars | 0,0 g |
| of which saturated fatty acids | 0,0 g |
May contain traces due to production processes.
tree nuts / nuts, sesame, soya, mustard and lupin