€2.19
Available immediately,
ready for shipment within 1-2 working days
Description
250 g
The manufacturer states:
The organic potato flour is made from pure potato starch and is versatile in the kitchen—whether for baking, for dumplings, sauces, soups, cold soups or desserts.
Particularly practical: as a binder it helps create a light texture and can partially replace conventional flour in shortcrust pastry, sponge or creamed batter.
The product data sheet with all important information on allergens, ingredients, usage and storage can be found as a PDF file above the product photo (right).
Ingredients
Ingredients list
Potato starch*
*from controlled organic production
Consumption recommendations and storage
storage
Nutritional information
| Nutritional information | per 100 g* |
|---|---|
| Grease | 0,1 g |
| salt | 0,02 g |
| Energy (kcal) | 336 kcal |
| egg white | 0,6 g |
| dietary fibre | 0,1 g |
| Carbohydrates | 83 g |
| Energy kJ | 1428 kJ |
| Carbohydrates — of which sugars | 0,0 g |
| of which saturated fatty acids | 0,0 g |