Available immediately,
ready for shipment within 1-2 working days
Description
1 kg
Manufacturer's note:
Wheat is the classic cereal and has excellent baking properties. The grain is milled in several stages to produce this light flour.
Usage note:
Use Type 405 wheat flour for particularly delicate baked goods such as waffles, cakes, layer cakes and biscuits. It is also suitable for thickening sauces.
The product data sheet with all important information on allergens, ingredients, usage and storage can be found as a PDF file above the product photo (right).
Country of origin
Country / Countries of Origin
Ingredients
Ingredients list
Wheat flour Type 405**
**from biodynamic farming
Consumption recommendations and storage
storage
Allergens
Nutritional information
| Nutritional information | per 100 g* |
|---|---|
| salt | 0.01 g |
| Energy (kcal) | 347 kcal |
| Grease | 1 g |
| Energy kJ | 1473 kJ |
| Carbohydrates | 71.8 g |
| egg white | 10.6 g |
| Carbohydrates — of which sugars | 0.7 g |
| of which saturated fatty acids | 0.2 g |