Legumes
Legumes such as lentils, beans and chickpeas are protein-rich plant foods. They also provide fibre, B vitamins and minerals.
As an important source of protein, they are particularly valuable in vegetarian and vegan diets.
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Average rating of 5 out of 5 stars
Organic black beans - Davert - 500 g
From controlled organic farming
Average rating of 4.7 out of 5 stars
Organic sweet lupin flour - 1 kg
Average rating of 5 out of 5 stars
Organic white beans - 500 g
From certified organic farming
Average rating of 5 out of 5 stars
Organic chickpeas - Davert - 500 g
Organic & Fair
Average rating of 5 out of 5 stars
Organic whole moong (mung) beans - Cosmoveda - 500 g
from certified organic farming
Average rating of 5 out of 5 stars
Organic Adzuki Beans - 500 g
From certified organic farming
Average rating of 5 out of 5 stars
Masoor Dal Dhuli red lentils, peeled and split, organic - Cosmoveda - 500 g
from controlled organic farming
Average rating of 5 out of 5 stars
Organic Edamame Soybeans in a Tin - 200 g
from controlled organic farming