Legumes
Legumes such as lentils, beans and chickpeas are protein-rich plant foods. They also provide fibre, B vitamins and minerals.
As an important source of protein, they are particularly valuable in vegetarian and vegan diets.
Organic edamame (soybeans) in a tin - 200 g
Average rating of 5 out of 5 stars
from certified organic farming
Organic sweet lupin flour - 1 kg
Average rating of 4.7 out of 5 stars
Organic chickpeas - Davert - 500 g
Average rating of 5 out of 5 stars
Organic & Fair
Masoor Dal Dhuli red lentils, hulled and split, organic - COSMOVEDA - 500 g
Average rating of 5 out of 5 stars
from certified organic farming
Organic white beans - 500 g
Average rating of 5 out of 5 stars
From certified organic farming