Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
The manufacturer states:
Organic sweet lupin flour is a plant product of exceptional quality. The white organic sweet lupin (Lupinus albus) used is a food with a long tradition. The sweet lupin is cultivated in Central and Southern Europe. Lupins, alongside soya, are one of the most important plant-based sources of protein.
Our organic sweet lupin flour is produced in a gluten-free environment. Also suitable for baking bread, cakes and other baked goods. Also popular for thickening sauces, soups and dressings.
Piowald lupin flour is made from the highest-quality plant protein and is particularly suitable for vegetarians, vegans and athletes.
Country / Countries of Origin
Ingredients
Application
| Average nutritional values per 100g* | |
|---|---|
| salt | 0,01 g |
| Energy kJ | 1340 kJ |
| Carbohydrates | 10,3 g |
| Energy (kcal) | 320 kcal |
| Grease | 10,1 g |
| egg white | 41,2 g |
| Carbohydrates — of which sugars | 10,3 g |
| of which saturated fatty acids | 1,5 g |