€1.99
Available immediately,
ready for shipment within 1-2 working days
Description
200 g
The manufacturer writes:
Edamame soybeans are harvested as young green soybeans and are cooked and canned no later than 5 hours after harvesting. They have a nutty-sweet flavour and are particularly aromatic. During the cooking process the soybeans change colour from bright green to beige.
The cleaned soybeans are packed in cans with a little sea salt and water and heated to preserve them.
Traditionally served as an Asian starter or snack, delicious in salads, as a purée, in soups or stews.
Country of origin
Country / Countries of Origin
Ingredients
Ingredients list
* = from controlled organic farming
Consumption recommendations and storage
Application
Nutritional information
| Nutritional information | per 100 g* |
|---|---|
| Carbohydrates | 2,9 g |
| Energy (kcal) | 100 kcal |
| salt | 0,69 g |
| dietary fibre | 5,2 g |
| Grease | 5,1 g |
| Energy kJ | 416 kJ |
| egg white | 8,0 g |
| Carbohydrates — of which sugars | 2,1 g |
| of which saturated fatty acids | 0,9 g |