€3.49
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
500 g
The manufacturer states:
Chickpeas grow best in the dry climates of the Mediterranean and the Middle East. Chickpeas are particularly versatile and can be used, for example, as an accompaniment to couscous, in soups, as patties, as a sandwich spread or fried as falafel balls.
The product data sheet with all important information on allergens, ingredients, usage and storage can be found as a PDF file above the product photo (on the right).
Country / Countries of Origin
Ingredients list
Recommended intake
As a side dish for 2 people, soak 150 g chickpeas in plenty of water for about 12 hours and cook in fresh water for 60–90 minutes. Only add salt towards the end of the cooking time.
storage
| Nutritional information | per 100 g* |
|---|---|
| Energy (kcal) | 310 kcal |
| dietary fibre | 16 g |
| salt | 0.06 g |
| Carbohydrates | 44.3 g |
| egg white | 18.6 g |
| Grease | 5.9 g |
| Energy kJ | 1297 kJ |
| Carbohydrates — of which sugars | 2.4 g |
| of which saturated fatty acids | 1.1 g |