€5.99
Available immediately,
ready for shipment within 1-2 working days
Description
175 g
The manufacturer writes:
No eggs needed. Arche VegEgg is the vegan alternative to eggs. With this versatile and economical vegan egg replacer you do not have to miss out on the leavening and binding properties that eggs normally provide. Simply mixed with cold water, Bio VegEgg can be used in many recipes such as cakes, waffles, pancakes, casseroles and gratins.
VegEgg is not suitable for preparing egg dishes such as scrambled eggs.
Ingredients
Ingredients list
LUPIN FLOUR*, MAIZEstarch*, maltodextrin*, thickening agent: locust bean gum*, sea salt, turmeric*
* = ingredients from organic farming.
Consumption recommendations and storage
Recommended intake
storage
Nutritional information
| Nutritional information | per 100 g* |
|---|---|
| Grease | 6,7 g |
| Energy (kcal) | 309 kcal |
| salt | 3,0 g |
| Carbohydrates | 38,3 g |
| Energy kJ | 1305 kJ |
| egg white | 23,9 g |
| Carbohydrates — of which sugars | 2,0 g |
| of which saturated fatty acids | 0,9 g |