€3.99
Available immediately,
ready for shipment within 1-2 working days
Description
500 g
The manufacturer states:
The Krustenbrot Hafer from Bauck Hof is a baking mix for gluten-free bread based on oat flour.
The product data sheet with all important information on allergens, ingredients, use and storage can be found as a PDF file above the product photo (on the right).
Ingredients
Ingredients list
OAT wholegrain oat flour* gluten-free 34%, maize starch*, wholegrain buckwheat flour*, wholegrain brown millet flour*,
potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan gum,
ground psyllium husks*
*from controlled organic farming
Consumption recommendations and storage
storage
Nutritional information
| Nutritional information | per 100 g* |
|---|---|
| egg white | 7,5 g |
| Carbohydrates | 69 g |
| salt | 1,9 g |
| Energy kJ | 1470 kJ |
| Energy (kcal) | 348 kcal |
| Grease | 3,0 g |
| dietary fibre | 6,7 g |
| Carbohydrates — of which sugars | 0,8 g |
| of which saturated fatty acids | 0,5 g |
Allergens
May contain traces due to production processes.
Macadamia nuts, Brazil nuts, soya, sesame, cashew nuts, almonds, pecan nuts, pistachios, walnuts, hazelnuts
The product is free from
Country of origin
Country / Countries of Origin
Germany, Various