€3.99
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
500 g
The manufacturer states:
The Krustenbrot Hafer from Bauck Hof is a baking mix for gluten-free bread based on oat flour.
The product data sheet with all important information on allergens, ingredients, use and storage can be found as a PDF file above the product photo (on the right).
Country / Countries of Origin
Germany, Various
storage
| Average nutritional values per 100g* | |
|---|---|
| egg white | 7,5 g |
| Carbohydrates | 69 g |
| salt | 1,9 g |
| Energy kJ | 1470 kJ |
| Energy (kcal) | 348 kcal |
| Grease | 3,0 g |
| dietary fibre | 6,7 g |
| Carbohydrates — of which sugars | 0,8 g |
| of which saturated fatty acids | 0,5 g |
May contain traces due to production processes.
Macadamia nuts, Brazil nuts, soya, sesame, cashew nuts, almonds, pecan nuts, pistachios, walnuts, hazelnuts