€4.69
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
500 g
The manufacturer states:
Baking mix for rice bread made with wholegrain rice flour. Quickly bake gluten-free bread at home. No genetically modified organisms (GMOs) or genetically modified raw materials are used, and no preservatives or additives are used. Residue analysis is carried out for each additive. Contains seeds and is gluten-free.
The product data sheet with all important information on allergens, ingredients, use and storage can be found as a PDF file above the product photo (on the right).
Country / Countries of Origin
Germany, Various
Ingredients list
Wholegrain rice flour* 41%, maize starch*, seeds* 12% (sunflower seeds*, linseed*, SESAME*), maize flour*, quinoa sourdough powder* (quinoa flour*, rice flour*), thickener: guar gum*, rock salt, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, maize starch*), ground psyllium husks*
*from certified organic farming, **from biodynamic farming
Recommended intake
With the Bauckhof Backmischung Schnellbrot you can whip up a crispy, freshly baked gluten-free loaf in just 60 minutes. You only need to add 500 ml of water to the mix: stir for 2 minutes, leave to rest for 0 minutes, bake for 58 minutes. Done.
storage
| Nutritional information | per 100 g* |
|---|---|
| egg white | 7,6 g |
| Energy (kcal) | 362 kcal |
| dietary fibre | 5,9 g |
| Carbohydrates | 64 g |
| salt | 2,4 g |
| Grease | 6,6 g |
| Energy kJ | 1526 kJ |
| Carbohydrates — of which sugars | 0,7 g |
| of which saturated fatty acids | 0,9 g |