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Organic Dulse Flakes premium quality from France without traces of mussel 100 g from Unimedica

Average rating of 5 out of 5 stars

Organic dulse flakes from Unimedica bring unique accents to the table. The red seaweed shines as a colourful topping and a nutty, savoury seasoning in salads, pasta, bread, fish and meat dishes. It can be used as an alternative to table salt. Our dulse, also known as Atlantic dulse, is wild-harvested to organic standards in France, gently dried and milled into flakes. Dulse contains fibre, salt, iodine and many valuable nutrients. Iodine is, among other things, important for the thyroid, the skin, the nerves and cognitive function. 

✓ Dulse flakes from France, vegan

✓ Organic quality, wild-harvested, hand-picked

✓ Rich in iodine and fibre

✓ Raw food quality, as a seasoning or topping

Food

€16.50

Available immediately,
ready for shipment within 1-2 working days

Free shipping on orders over €29
EAN: 4251662107392
Order number: 32673
Amount:
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Gluten free
Organic certified
Lactose free
Vegan
Without genetic technology
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Produktinformationen

Organic Dulse Flakes  premium quality from France  without traces of mussel  100 g  from Unimedica

Embarrassingly good: the popular culinary seaweed in organic quality

Organic Dulse Flakes from Unimedica are 100% natural. The red dulse seaweed (Palmaria palmata), also called sea lettuce flakes, is harvested wild and hand-picked in organic quality in France. Then the seaweed is gently dried at low temperatures and carefully ground into flakes that can be eaten raw. This red dulse is one of the most popular types of seaweed – not solely due to its unique taste but also because of its rich palette of nutrients. Among other things dulse is rich in iodine, which supports many important body functions. It plays an especially important role in thyroid function.

It doesn't always have to be crystal salt

The salty dulse flakes are excellent as a finishing touch for meat dishes, pasta, fish or vegetables, also as an ingredient in bread or as a salad topping. As a flavouring these flakes give the food a nutty and spicy taste, bringing an unusual maritime flair to every dish. The red colour is an eye-catching highlight, brightening up the food. Dulse contains plenty of fibre. The red seaweed is naturally rich in iodine and should therefore be used sparingly.

Why dulse flakes belong to our diet

Although there are several types of seaweed, such as nori or wakame, each has its own unique character in terms of taste and nutrient quality. The nutritious dulse is an optimal supplement to a balanced diet and is also suitable for vegans. It can form an exciting part of every diet as an alternative to table salt and as a flavouring with a unique flavour.

A food with a very long history

There are many types and red shades of dulse. The edible plant species is one of the red seaweeds and is perennial. It can grow to 50 cm in height. Dulse (Palmaria palmata) is the only species of Palmaria that grows in the Atlantic. As an edible seaweed it has a long tradition going back to the sixth century. Especially in Ireland, Iceland and Canada it has long been prized as an important part of the diet.

Spectrum of action*

Iodine

contributes to:

  • Normal cognitive function
  • Normal energy-yielding metabolism
  • Normal functioning of the nervous system
  • Maintenance of normal skin
  • Normal production of thyroid hormones
  • Normal thyroid function

* Health claims permitted by the European Food Safety Authority

Each packet of Organic Dulse Flakes from Unimedica contains 100 g.

Vegan and without the following additives

Organic Dulse Flakes from Unimedica are free of additives such as preservatives, colouring, stabilisers and separating agents such as magnesium stearate; they are also GMO-free, gluten-free and vegan.

Country / Countries of Origin
France
Ingredients
Dulse flakes (Palmaria palmata) from certified organic cultivation
Recommended intake

Dulse flakes are suitable for seasoning dishes or as an addition to smoothies.

This product is naturally rich in iodine. Excessive intake of iodine can affect thyroid function. The German Nutrition Society recommends an average daily intake of no more than 150 μg of iodine, which corresponds to 3 g Unimedica Dulse flakes.

storage

Store at room temperature, in a dry place and protected from light.

no MHD
Nutritional information per 100 g*
Energy (kcal) 199 kcal
salt 1,2 g
Grease 1,4 g
egg white 18,1 g
Carbohydrates 11,7 g
dietary fibre 35,5 g
Energy kJ 833 kJ
Carbohydrates — of which sugars 0,3 g
of which saturated fatty acids 1,2 g
* Reference intake for an average adult (8400 kJ / 2000 kcal)
** Percentage of the nutrient reference values according to Regulation (EU) No 1169/2011 (FIC)
Natural products are subject to natural variations.
Minerals per 100 g NRV**
iodine 5900 µg 3933 %
* Reference intake for an average adult (8400 kJ / 2000 kcal)
** Percentage of the nutrient reference values according to Regulation (EU) No 1169/2011 (FIC)
Natural products are subject to natural variations.
May contain traces due to production processes.

Mussels, fish and molluscs

Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, DE

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Customer reviews

Average rating of 5 out of 5 stars

5 out of 5 stars
10 Customer reviews
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before 1 Year

Average rating of 5 out of 5 stars

FINE FOOD
I’d never heard of these special flakes before Narayana brought out these dulse ones. They’re spicy and salty (like an ocean breeze) but not too much, mildly spicy, very aromatic, umami and they remind me of fresh sardines or anchovies, totally replacing salt as a condiment in the kitchen. If you like seafood and fish, you’ll be pleased with these dulse flakes. You can just taste the class. Of course I’m totally happy to find them in organic quality. I spread the aubergine-coloured dulse on every vegetable, mixing it into salads and putting it on homemade pizza and under the tomato sauce. It’s really easy to use and versatile, and it also means I’ve got my important iodine covered. Dulse flakes also contain other minerals and vitamin A. They’re really healthy ... and well tasty!
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before 1 Year

Average rating of 5 out of 5 stars

My healthy iodine intake
Dulse flakes I had considered taking additional iodine, but I didn't want to take it as a food supplement in tablet form. With the dulse flakes I have found something that can be used in many dishes. There is no fishy flavour - I like that. I also think that daily use (in salads, smoothies) is important. With these flakes, iodine intake is ensured - in a natural way. I can't report any special effects or side effects - so a clear recommendation to buy from me! Seems to be good quality, tastes delicious in my salad or detox smoothie, for example!
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before 9 months

Average rating of 5 out of 5 stars

Verified purchase
Tasty dulse
I add it to my Heavy Metal Detox Smoothie because it is part of the recipe. However, the flavour of this dulse is at its best in a salad, or on a sandwich with dulse flakes. A fine product!
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before 1 Year

Average rating of 5 out of 5 stars

Verified purchase
Excellent
Excellent product, I would certainly recommend it
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before 1 Year

Average rating of 5 out of 5 stars

Verified purchase
Also a great product for our blueberry smoothie
S. Rating text for Spirulina
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before 1 Year

Average rating of 5 out of 5 stars

Verified purchase
Also a great product for our blueberry smoothie
S. Rating text for Spirulina
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before 5 months

Average rating of 5 out of 5 stars

Verified purchase
DULSE FLAKES
What a great way to eat seaweed!
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before 1 Year

Average rating of 5 out of 5 stars

Verified purchase
Also a great product for our blueberry smoothie
S. Rating text for Spirulina
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before 4 months

Average rating of 5 out of 5 stars

Verified purchase
Excellent seaweed!
Purchased several times, very pure, complete satisfaction.
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before 9 months

Average rating of 5 out of 5 stars

Verified purchase
Top quality
I sprinkle organic dulse flakes over the salad, very flavourful, very good value for money
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