Ail
Garlic (Allium sativum) has been cultivated as a spice and medicinal plant for over 5,000 years. When crushed or chopped, alliin is converted into the sulphur-containing allicin, which is responsible for the characteristic odour.
In the kitchen, garlic is an indispensable spice worldwide. Traditionally it has been used in many cultures to support general health. As a food supplement, garlic is available in capsule form, often processed to be odourless.
Black garlic - 600 mg per daily dose (1 capsule) - fermented and odourless - 180 capsules - from Unimedica
Food supplement with black garlic extract - Black Garlic
Cholesterol* Complex with 42.6 % Phytosterols 180 capsules from Unimedica
Food supplement with phytosterols, vitamins, plant extracts, the amino acid L‑leucine, iodine, beta‑glucan, coenzyme Q10 and monacolin K
Set: Garlic Oil softgel capsules - 500 : 1 concentrate - 15 mg garlic oil extract per daily dose (1 capsule) - 2 x 180 capsules - from Unimedica
Nutritional supplement with allicin almost completely odourless
Garlic Oil softgel capsules - 500 : 1 concentrate - 15 mg garlic oil extract per daily dose (1 capsule) - 180 capsules - from Unimedica
Dietary supplement with allicin - virtually odourless
