Black garlic - 600 mg per daily dose (1 capsule) - fermented and odourless - 180 capsules - from Unimedica
Unimedica's Black Garlic Extract capsules contain 600 mg of black garlic extract per daily dose. Garlic was already regarded in Ancient Egypt as a strength-giving food. Black garlic is produced by naturally fermenting ordinary white garlic. Through the controlled fermentation process, the garlic bulb acquires a softer consistency, a slightly sweet flavour and a dark colour. Each jar of Unimedica Black Garlic Extract contains 180 capsules, equivalent to a 6-month supply.
✓ 600 mg black garlic per daily dose
✓ produced by natural fermentation
✓ flavour-neutral and odourless capsules
✓ vegan, gluten- and lactose-free
✓ made in Germany
€23.50
Available immediately,
ready for shipment within 1-2 working days
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Produktinformationen
Black Garlic Extract – Traditional Strength in an Odour-Neutral Form
Black garlic capsules from Unimedica contain a highly concentrated extract of fermented black garlic (Black Garlic). Black garlic is produced by the controlled natural fermentation of white garlic. The bulb develops a soft texture, a characteristic dark colour and a mild-sweet flavour. Our capsules offer the benefits of this traditional bulb in a convenient, odourless, flavour-neutral and vegan form.
High-quality garlic extract in a plant-based capsule shell
Our black garlic capsules capture the intense essence of fermented black garlic with 83% black garlic extract (15:1). Thanks to the natural fermentation the extract is particularly mild while retaining the valuable properties of the bulb. The vegan capsules are also gluten-free, lactose-free and produced without genetic engineering.
Why fermentation is crucial
As far back as antiquity, particularly in ancient Egypt, garlic was valued for its versatile uses. Today black garlic (Black Garlic) is mainly produced in China, Korea and India in special chambers. Black garlic is created by natural ageing under controlled heat and humidity. This process transforms the constituents of white garlic, resulting in an increased formation of bioactive compounds (e.g. phytochemicals) and the breakdown of sulphur compounds. As a result, pungency and the typical garlic odour are reduced.
How else can you obtain garlic's valuable constituents?
Garlic can be enjoyed fresh as a spice or pickled as a snack. Making black garlic at home is possible but time-consuming. Alternatively, fresh and fermented vegetables, which are also rich in phytochemicals and microorganisms, can be consumed.
Why black garlic in capsule form is so valuable
Fermentation requires several weeks under constant conditions (Maillard reaction). The capsules provide a simple, time-saving alternative to obtaining black garlic naturally. They allow for easy daily use, odour- and flavour-neutral.
The black garlic capsules are manufactured in Germany under strict quality standards. The combination of high-quality raw materials and a modern manufacturing process ensures a safe and reliable product. The careful fermentation process guarantees that the positive properties of garlic are preserved so everyone can easily benefit from the advantages of black garlic.
Each jar of Unimedica Black Garlic Extract contains 180 capsules. This corresponds to a 6-month supply.
Vegan and free from the following additives
Vegan capsule shell made from pure plant-based cellulose (HPMC), free from carrageenan and PEG.
Unimedica Black Garlic Extract is, in accordance with legal requirements, free from additives such as preservatives, colourings, stabilisers, anti‑caking agents such as magnesium stearate, and is non-GM, lactose-free, gluten-free and vegan.
Made in Germany
Our black garlic capsules are produced in certified facilities in Germany.
Ingredients
Black garlic bulb extract, coating agent hydroxypropyl methylcellulose
Important information: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. The recommended daily intake must not be exceeded.
Recommended intake
storage
Store tightly closed in a cool, dry place protected from light. Keep out of the reach of young children.
| Average values per daily dose* | ||
|---|---|---|
| black garlic extract | 600 mg | *** |
NRV*
** Percentage of the nutrient reference values according to Regulation VO (EU) 1169/2011 (LMIV).
*** No nutrient reference values known.