1 brown jar = 180 softgel capsules = 50 g

An elegant way of integrating garlic into our daily nutrition

The Garlic Oil capsules from Unimedica offer garlic in a modern and comfortable form: almost completely odourless and with a neutral taste as well as easy to take. A process of gentle natural fermentation followed by dissolving in sunflower oil produces a premium garlic oil extract concentrated 500 : 1 in the form of small and easy-to-swallow softgel capsules.

The capsule shell from beef gelatine securely encapsulates the liquid garlic extract with its distinctive aroma. Just the faintest scent can be detected and this continually dissipates after opening the brown glass bottle.

Garlic – one of the oldest spices known to humankind

Garlic (Allium sativum) originally came from Central Asia. It now grows almost all over the world since it is so easy to cultivate. Garlic has been used for more than 5000 years as a spice and a healing plant – for example, in Ancient Egypt or the Middle Ages. The garlic bulb contains a rich array of valuable nutrients. This includes especially the sulphur compound allicin. These Garlic Oil softgel capsules contain 1 % allicin.

Allicin – the natural defence of garlic

Allicin is responsible for the typical garlic aroma. This sulphur-containing substance is formed from alliin when the garlic is processed. Cutting or pressing the garlic bulb damages the cell walls so that the alliin comes into contact with various enzymes, which together generate allicin. The properties of allicin protect the garlic from pests and germs.

The advantages of softgel capsules

Garlic is a basic component of cuisines all over the world and is used both raw and cooked. The Garlic Oil softgel capsules are a simple supplement to a balanced diet and a practical alternative to fresh garlic since many people are repelled by the strong odour, preferring not to use garlic when cooking.

The small softgel capsules enable precise dosing and easy integration of the garlic into our daily diet. The capsules are also tasteless.

The Garlic Oil softgel capsules are produced in the EU to strict quality standards, ensuring their purity and efficacy.

Each brown glass bottle contains 180 softgel capsules. This is enough for 6 months.

WITHOUT THE FOLLOWING ADDITIVES
Garlic Oil softgel capsules from Unimedica are, according to legal requirements, free of additives such as colouring and separating agents such as magnesium stearate; they are also GMO-free, lactose-free and gluten-free.