ginger
Ginger is a tropical plant whose rhizome has been used for millennia in Asian cuisine and traditional medicine. Its characteristic pungent flavour comes from gingerols and shogaols.
Fresh ginger contains more gingerols, while dried ginger is richer in shogaols. In cooking, ginger lends dishes a spicy, sharp note; brewed as a tea it is particularly popular during the colder months.
Organic Turmeric & Ginger with Organic Black Pepper - 180 Capsules - by Unimedica
Food supplement with organic turmeric and organic ginger
2er-Sparset: Bio Kurkuma & Ingwer mit Bio Pfeffer (schwarz) - 2 x 180 Kapseln - von Unimedica
Nahrungsergänzungsmittel mit Bio Kurkuma und Bio Ingwer
Organic ginger - 1,200 mg per daily dose (2 capsules) - 240 capsules - from Unimedica
Food supplement with organic ginger powder
Flame Complex - 90 Capsules - by Unimedica
To support normal cartilage function and the immune system
