Nattokinase
Nattokinase is an enzyme formed during the fermentation of soybeans into natto. Natto is a traditional Japanese food with a characteristically stringy, viscous texture.
Nattokinase is isolated from natto and sold as a dietary supplement.
Nattokinase - 100 mg / 2000 FU per daily dose (1 capsule) - 120 capsules - by Unimedica
Food supplement containing nattokinase from fermented soya beans
Blood Pressure* Complex - high-dose - 120 capsules - from Unimedica
with L-arginine, potassium, magnesium, coenzyme Q10, nattokinase, olive leaf extract, OPC and vitamins
Set: Nattokinase - 100 mg / 2000 FU per daily dose (1 capsule) - 2 x 120 capsules - by Unimedica
Löwenherz* (Lionheart*) combination product - 120 capsules - from Unimedica
Food supplement with minerals, botanical ingredients, coenzyme Q10, R‑alpha‑lipoic acid and vitamins
Set: Blood Pressure* Complex - high-dose - 2 x 120 capsules - from Unimedica
Nutritional supplement with L-arginine, potassium, magnesium, Q10, plant substances and vitamins
Set: Löwenherz* (Lionheart*) combination product - 2 x 120 capsules - from Unimedica
Nutritional supplement with minerals, plant substances, Q10, R alpha lipoic acid and vitamins