Swedish Bitters Formulation large - Swedish Bitters Herbs - 100 g - with 18 herbs and roots - from Unimedica
Swedish herbs – referring to a traditional herbal blend with a long history. The Swedish physician Dr Samst is regarded as the founding father and lived to be 104. Swedish herbs were once so popular that they were an indispensable item in every household medicine chest. The main Swedish herbal preparation consists of nutmeg, wormwood, angelica root, rhubarb root, myrrh, zedoary root, valerian root, cinnamon, cardamom seed, silica, gentian root, clay, Eberwurzel, mace, camphor, tormentil root, senna leaves and saffron.
✓ Herbal blend for preparing a stomach bitter
✓ mix with 38–40% vol. alcohol
✓ rich in bitter compounds
✓ contains 100 g dried Swedish herbs
✓ no colourants or preservatives
✓ lactose-free, gluten-free and vegan
✓ non-GM
€8.90
Available immediately,
ready for shipment within 1-2 working days
from 19 selected plants and natural herbs: gentian root, artichoke herb, Löwenzahn root, centaury herb, angelica root, wormwood herb, yarrow herb and flowers, milk thistle, ginger root, cardamom, cinnamon, turmeric root, frankincense, zedoary root
with milk thistle extract, silymarin, artichoke and Löwenzahn extract
Nutrient combination with milk thistle, Löwenzahn, gentian, turmeric, chlorophyll, L-glutathione, choline, minerals and vitamins
Dietary supplements with plant extracts — convenient in spray form for on-the-go use
Food supplement with artichoke extract containing 2.5% cynarin
Produktinformationen
Herbal mixture to make bitters
The large Swedish bitters formulation – traditional all-rounder
This large Swedish herbal recipe from Unimedica contains the herbs required to make a traditional herbal bitter with alcohol. The large recipe gives a somewhat milder herbal bitter than the stronger small recipe.
The well-known Swedish bitters contains herbs and roots with valuable plant substances, especially bitter substances. A glass of herbal bitters after a meal is a tradition found in many cultures.
The Swedish bitters made from Swedish herbs is above all a tried-and-tested home remedy. It can be used both externally and internally.
The mild bitter – Swedish bitters according to the large recipe
The original recipe for Swedish herbs was developed in the seventeenth century by the Swedish doctors Dr Samst and Dr Hjärne, whose name is also used for Swedish bitters.
The large Swedish bitters consists of the pure natural substances nutmeg, absinthe wormwood, angelica root, rhubarb root, myrrh, zedoary (white turmeric), valerian root, cinnamon, cardamom seed, silica, gentian root, clay, carline thistle, mace, camphor, tormentil, senna and saffron.
To make the Swedish bitters, the large recipe Swedish herbs are mixed with 38 to 40 % alcohol by volume (grain or fruit spirit/brandy). After 14 days the Swedish bitters can then be sieved and bottled. The recommended method is to take 1 teaspoon of Swedish bitters in a cup of herbal tea or water.
Each packet of Swedish bitters according to the large recipe from Unimedica contains 100 g dried Swedish herbs. This is enough for 1.4 litres of alcohol.
Vegan and without the following additives
The large recipe Swedish bitters from Unimedica is, according to legal requirements, free of preservatives and is still free of additives such as colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free, lactose-free, gluten-free and vegan.
Ingredients
Recommended intake
Prepare the contents of the pack with 1.4 liters of grain/fruit brandy (38-40% by volume), shake daily, strain through a cloth after 14 days and fill into sealable bottles.
Put 1 teaspoon of the mixture in a cup of herbal tea or water.
storage
| Average nutritional values per 100 g* | |
|---|---|
| salt | 0,02 g |
| Grease | 0,5 g |
| egg white | 0,5 g |
| Energy kJ | 726 kJ |
| Carbohydrates | 1,2 g |
| Energy (kcal) | 175 kcal |
| Carbohydrates — of which sugars | 1,2 g |
| of which saturated fatty acids | 0,1 g |
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