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Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica

Organic Ghee  hay milk from the Bavarian Allgäu  from grass-fed and pasture-fed cattle - 500 g - from Unimedica
Organic Ghee  hay milk from the Bavarian Allgäu  from grass-fed and pasture-fed cattle - 500 g - from UnimedicaOrganic Ghee  hay milk from the Bavarian Allgäu  from grass-fed and pasture-fed cattle - 500 g - from UnimedicaOrganic Ghee  hay milk from the Bavarian Allgäu  from grass-fed and pasture-fed cattle - 500 g - from Unimedica
product no.: 31694
EAN: 4251662105145

Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica

Made according to the traditional Ayurvedic simmering process - lactose-free certified organic
16.90 US$
Quantity:
  • available immediately, ready to ship within 1-2 working days
Bestseller
in Animals & Garden, Pet food
product no.: 31694
EAN: 4251662105145

1 jar = 500 g

The gold of the Allgäu pastures for a natural ORGANIC butter taste

ORGANIC Ghee from Allgäu is a speciality from the heart of Germany. It is made with clarified butter from the hay milk of Allgäu cows in premium organic quality. Ghee has a nutty and fine buttery taste with a light caramel flavour and can be used as an alternative to butter.

It can be heated to 210 °C, a high smoke point which means it can be used to make hot dishes. Since it contains no water, the fat does not spit when heated. Up to the smoke point, no trans-fats or other damaging substances are formed.

Ghee is made according to a traditional Ayurvedic recipe. The special melting and cooking process removes the water and milk protein from the butter, so the ghee is lactose-free and suitable for people with allergies. It can also be kept without cooling for several months.

The advantages of ORGANIC Ghee from the Allgäu pastures

The quality of Allgäu ORGANIC Ghee starts with the cows. The hay milk that is used to make the ghee comes from cows kept on organic pastures in Allgäu – in other words, the cattle graze on fresh green grass and wild herbs, without concentrated or GMO feed.

The summer butter used contains milk from grass-fed and pasture-fed cattle without feeding silage. Made and packaged according to Ayurvedic tradition by hand in Germany, the Allgäu ghee fulfils the highest quality standards and is a natural delicacy. The ghee is also gluten-free and GMO-free.

What is ghee used for?

In Indian cuisine, ghee plays a similar role to olive oil in southern Europe. The fat supports the uptake of fat-soluble vitamins (vitamins A, D, E and K) in the body.

Ghee is used for frying, steaming, baking and for anything cooked warm. Vegetables, for example, are roasted with it before being used in dishes. Ghee is also tasty on bread as an alternative to butter.

Use of ghee in Ayurvedic healing

Ghee has a long history of use in Ayurveda and is mentioned 2500 years ago in the Ayurvedic texts. It is an important component of this nutrition and healing tradition. Ghee is not only used in the kitchen but also to support self-healing.

The Allgäu Ghee from Unimedica weighs 500 g.

CERTIFIED ORGANIC AND WITHOUT THE FOLLOWING ADDITIVES
Allgäu Ghee from Unimedica is, according to legal requirements, free of preservatives and still free of additives such as flavouring, colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free as well as lactose-free and gluten-free.

16.90 US$
Quantity:
  • available immediately, ready to ship within 1-2 working days


certified organic

gluten free

lactose free

Without genetic technology

Ingredients:

Milk fat product (ghee) from controlled organic cultivation

Recommended consumption:

SUITABLE for frying, cooking and refining food. Ghee is highly heatable (up to 210 °C). Do not heat above the smoke point!

A partially liquid or grainy consistency may occur depending on the temperature and does not represent a quality defect.

Storage:

Store away from light.

Average nutritional values per 100 g

Energie kJ3674 kJ
Energie kcal878 kcal
Fat99 g
hereof: saturated fatty acids71 g
Kohlenhydrate0,5 g
hereof: sugar0,5 g
Ballaststoffe0,5 g
Protein0,5 g
Salz0,01 g

NRV*:

Natural products are subject to natural variations.

Manufacturer:

Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany

1 jar = 500 g

The gold of the Allgäu pastures for a natural ORGANIC butter taste

ORGANIC Ghee from Allgäu is a speciality from the heart of Germany. It is made with clarified butter from the hay milk of Allgäu cows in premium organic quality. Ghee has a nutty and fine buttery taste with a light caramel flavour and can be used as an alternative to butter.

It can be heated to 210 °C, a high smoke point which means it can be used to make hot dishes. Since it contains no water, the fat does not spit when heated. Up to the smoke point, no trans-fats or other damaging substances are formed.

Ghee is made according to a traditional Ayurvedic recipe. The special melting and cooking process removes the water and milk protein from the butter, so the ghee is lactose-free and suitable for people with allergies. It can also be kept without cooling for several months.

The advantages of ORGANIC Ghee from the Allgäu pastures

The quality of Allgäu ORGANIC Ghee starts with the cows. The hay milk that is used to make the ghee comes from cows kept on organic pastures in Allgäu – in other words, the cattle graze on fresh green grass and wild herbs, without concentrated or GMO feed.

The summer butter used contains milk from grass-fed and pasture-fed cattle without feeding silage. Made and packaged according to Ayurvedic tradition by hand in Germany, the Allgäu ghee fulfils the highest quality standards and is a natural delicacy. The ghee is also gluten-free and GMO-free.

What is ghee used for?

In Indian cuisine, ghee plays a similar role to olive oil in southern Europe. The fat supports the uptake of fat-soluble vitamins (vitamins A, D, E and K) in the body.

Ghee is used for frying, steaming, baking and for anything cooked warm. Vegetables, for example, are roasted with it before being used in dishes. Ghee is also tasty on bread as an alternative to butter.

Use of ghee in Ayurvedic healing

Ghee has a long history of use in Ayurveda and is mentioned 2500 years ago in the Ayurvedic texts. It is an important component of this nutrition and healing tradition. Ghee is not only used in the kitchen but also to support self-healing.

The Allgäu Ghee from Unimedica weighs 500 g.

CERTIFIED ORGANIC AND WITHOUT THE FOLLOWING ADDITIVES
Allgäu Ghee from Unimedica is, according to legal requirements, free of preservatives and still free of additives such as flavouring, colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free as well as lactose-free and gluten-free.

16.90 US$
Quantity:
  • available immediately, ready to ship within 1-2 working days

Frequently bought together
Organic Ghee  hay milk from the Bavarian Allgäu  from grass-fed and pasture-fed cattle - 500 g - from Unimedica+Bio Kokosöl nativ - Virgin Coconut Oil - 1000 ml - von Unimedica =
Total price 30.90 US$
buy all

available immediately, ready to ship within 1-2 working days

Customers, that bought Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica also bought



certified organic

gluten free

lactose free

Without genetic technology

Ingredients:

Milk fat product (ghee) from controlled organic cultivation

Recommended consumption:

SUITABLE for frying, cooking and refining food. Ghee is highly heatable (up to 210 °C). Do not heat above the smoke point!

A partially liquid or grainy consistency may occur depending on the temperature and does not represent a quality defect.

Storage:

Store away from light.

Average nutritional values per 100 g

Energie kJ3674 kJ
Energie kcal878 kcal
Fat99 g
hereof: saturated fatty acids71 g
Kohlenhydrate0,5 g
hereof: sugar0,5 g
Ballaststoffe0,5 g
Protein0,5 g
Salz0,01 g

NRV*:

Natural products are subject to natural variations.

Manufacturer:

Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany


customer reviews of Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica
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average customer rating:
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46 reviews (german), 2 reviews (english), 5 reviews (french)

Top comments

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Mrs Ahlin
verified purchase
2 months ago
Good and healthy
Good taste and I know it is a healthy product. read more ...
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Shirley
verified purchase
8 months ago
TOP PRODUCT
Tastes amazing! Highly recommend! read more ...
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