Organic Ghee hay milk from the Bavarian Allgäu from grass-fed and pasture-fed cattle - 500 g - from Unimedica
The gold of the Allgäu pastures: Organic ghee from Unimedica consists of clarified butter (butterfat or anhydrous butterfat) obtained from the hay milk of pasture-raised Allgäu cows. Ghee has a long tradition in Indian cuisine and in Ayurvedic medicine. Its nutty flavour makes it a suitable alternative to butter. As ghee can be heated up to 210 °C, it is also suitable for hot cooking. Organic ghee from Unimedica is produced and jarred by hand in Germany according to the traditional Ayurvedic simmering method.
✓ Premium-quality organic ghee from the Allgäu
✓ from grass-fed, pasture-raised cows
✓ highly heat-stable (up to 210 °C)
✓ 500 g of ghee per jar
✓ gluten-free and non-GMO
✓ lactose-free (lactose content < 0.1 g / 100 g)
✓ made in Germany
€17.90
Available immediately,
ready for shipment within 1-2 working days
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Produktinformationen
The gold of the Allgäu pastures for a natural organic butter taste
Organic Ghee from Allgäu is a speciality from the heart of Germany. It is made with clarified butter from the hay milk of Allgäu cows in premium organic quality. Ghee has a nutty and fine buttery taste with a light caramel flavour and can be used as an alternative to butter.
It can be heated to 210 °C, a high smoke point which means it can be used to make hot dishes. Since it contains no water, the fat does not spit when heated. Up to the smoke point, no trans-fats or other damaging substances are formed.
Ghee is made according to a traditional Ayurvedic recipe. The special melting and cooking process removes the water and milk protein from the butter, so the ghee is lactose-free and suitable for people with allergies. It can also be kept without cooling for several months.
The advantages of organic Ghee from the Allgäu pastures
The quality of Allgäu organic Ghee starts with the cows. The hay milk that is used to make the ghee comes from cows kept on organic pastures in Allgäu – in other words, the cattle graze on fresh green grass and wild herbs, without concentrated or GMO feed.
The summer butter used contains milk from grass-fed and pasture-fed cattle without feeding silage. Made and packaged according to Ayurvedic tradition by hand in Germany, the Allgäu ghee fulfils the highest quality standards and is a natural delicacy. The ghee is also gluten-free and GMO-free.
What is ghee used for?
In Indian cuisine, ghee plays a similar role to olive oil in southern Europe. The fat supports the uptake of fat-soluble vitamins (vitamins A, D, E and K) in the body.
Ghee is used for frying, steaming, baking and for anything cooked warm. Vegetables, for example, are roasted with it before being used in dishes. Ghee is also tasty on bread as an alternative to butter.
Use of ghee in Ayurvedic healing
Ghee has a long history of use in Ayurveda and is mentioned 2500 years ago in the Ayurvedic texts. It is an important component of this nutrition and healing tradition. Ghee is not only used in the kitchen but also to support self-healing.
The Allgäu Ghee from Unimedica weighs 500 g.
Certified organic and without the following additives
Allgäu Ghee from Unimedica is, according to legal requirements, free of preservatives and still free of additives such as flavouring, colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free as well as lactose-free and gluten-free.
Country / Countries of Origin
Ingredients
Recommended intake
SUITABLE for frying, cooking and refining food. Ghee is highly heatable (up to 210 °C). Do not heat above the smoke point!
A partially liquid or grainy consistency may occur depending on the temperature and does not represent a quality defect.
storage
| Average nutritional values per 100 g* | |
|---|---|
| Carbohydrates | 0,5 g |
| egg white | 0,5 g |
| salt | 0,01 g |
| Grease | 99 g |
| dietary fibre | 0,5 g |
| Energy (kcal) | 878 kcal |
| Energy kJ | 3674 kJ |
| Carbohydrates — of which sugars | 0,5 g |
| of which saturated fatty acids | 71 g |