€7.90
Available immediately,
ready for shipment within 1-2 working days
virgin - cold-pressed - pure - from certified organic farming - freshly milled
Food supplement with omega-3, -6 and -9 fatty acids - EPA and DHA in natural triglyceride form
Food supplement with cold-pressed virgin flaxseed oil
Produktinformationen
250 ml flaxseed oil
The manufacturer writes:
Organic flaxseed oil is a healthy, oxidation-sensitive, natural edible oil that is cold-pressed daily from freshly harvested flaxseed and then gently filtered. The flaxseed oil must not be heated under any circumstances.
Alpha-linolenic acid (an essential omega-3 fatty acid) contributes to the maintenance of normal blood cholesterol levels. Just 1–2 tablespoons (10 g) cover an adult's daily requirement of omega-3 fatty acids.
What does mill-fresh flaxseed oil mean?
Our flaxseed oil is pressed fresh daily; the oil that drips out is stored in light-proof barrels under nitrogen and within 24 hours is filled into our UV-protected bottles. Our standard oil dispensers reduce oxygen ingress from first opening to the last drop of the bottle. No hocus-pocus, just honest craftsmanship. Fresh flaxseed oil cannot be produced for stock.
The seed cleaning and the extensive quality controls take place in Germany. Because whether from the Weserbergland, Eastern Europe or even further afield: when it comes to flaxseed, quality matters, and we make no compromises.
Properties of flaxseed oil
The flax plant is a very old, versatile crop that grows almost everywhere except near the equator. It traditionally played an outstanding role in our cultural area, as evidenced by the fact that many expressions from flax or linen processing have entered everyday language: whether we joke around, lose the thread, take a trip into the unknown, get tongue-tied, wear someone out or say something looks shabby, the origin of all these expressions lies in the laborious processing of the flax stems into linen.
Storage instructions: After use, always close the bottle tightly, keep it in the dark and store in the refrigerator. For enjoyable consumption, the mill-fresh, cold-pressed flaxseed oil should be used within 6–8 weeks of purchase.
The oil can, however, be frozen to extend its shelf life and will then keep much longer (up to half a year). Flaxseed oil is not suitable for frying.
Ingredients
Linseed oil from certified organic farming
Per 100 g:
Alpha-linolenic acid: 49.4 g
| Average nutritional values per 100ml* | |
|---|---|
| Carbohydrates | 0,0 g |
| Energy (kcal) | 900 kcal |
| salt | 0,0 g |
| Grease | 100 g |
| Energy kJ | 3700 kJ |
| egg white | 0,0 g |
| Carbohydrates — of which sugars | 0,0 g |
| of which saturated fatty acids | 10,7 g |