Saffron Capsules - with 30 mg Affron® Saffron Extract 3.5 % Lepticrosalides - 120 capsules - from Unimedica
The high-quality Affron saffron extract is produced with particular care. Harvesting the saffron crocus flower is extremely labour-intensive and requires great attention, as each flower produces only a few stigma threads which are carefully removed by hand. Saffron has been a popular spice since ancient times, especially in Persia, the present-day Iran. Whether Spanish paella or risotto — today saffron is at home in the kitchens of many countries, imparting dishes with a rich golden colour as well as a unique flavour and aroma.
✓ 30 mg premium-grade Affron® saffron extract
✓ High-quality saffron extract from Spain
✓ 3.5% lepticrosalides (bioactive constituents)
✓ standardised by HPLC
✓ minimal industrial processing
✓ no chemicals
✓ lactose-free, gluten-free and vegan
✓ GMO-free
€21.00
Expected delivery from 20 March 2026
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Produktinformationen
Saffron – a noble spice with a long tradition
Saffron is considered one of the most valuable spices in the world. The orange-red stigmas of the saffron crocus flower (Crocus sativus L.) have many other valuable properties. For 4,000 years, saffron has been used as a dye, spice, and natural remedy.
High-quality saffron extract from Spain
Unimedica saffron capsules contain 30 mg of the premium raw material Affron® saffron extract per daily dose — an innovative branded product made from crocus grown in Spain. Affron® is the only saffron extract standardized to 3.5% Lepticrosalides®, meaning each capsule contains the same amount of this patented active compound complex.
Affron® is a first-class saffron extract standardized by HPLC to 3.5% Lepticrosalides®, the bioactive components of saffron. The exclusive raw material is cultivated in Spain's Castilla-La Mancha region. The extract is produced using a patented process. The pure quality of Affron® is based on the careful sourcing of the saffron crocus flower and a protected low-temperature extraction method. This process uniquely concentrates the active compounds while using minimal energy.
Excellent quality and patented manufacturing process
Thanks to the unique, patented low-temperature manufacturing process, an outstanding saffron quality is achieved with less energy, minimal industrial processing, and no use of chemicals.
Saffron is native to India, Iran, and the Mediterranean region. Since only the delicate stigmas of the saffron crocus flower are used, about 150,000 to 250,000 flowers are needed for 1 kilogram of saffron. Even today, the flowers are harvested by hand. This is why saffron remains the world's most expensive spice.
Each jar of Unimedica saffron capsules contains 120 capsules — a two-month supply.
Vegan and free from the following additives
Unimedica saffron capsules comply with legal requirements and are free from preservatives, as well as additives such as colorants, stabilizers, anti-caking agents like magnesium stearate, genetically modified organisms, lactose, gluten, and are vegan. The vegan capsule shell is made of pure plant cellulose (HPMC), free from carrageenan and PEG.
Country / Countries of Origin
Ingredients
Rice starch, hydroxypropylmethylcellulose¹, saffron extract (Crocus sativus L.)²
¹ Capsule shell
² Affron® and Lepticrosalides® are registered trademarks of Pharmactive Biotech Products, S.L.U.
Important information: Food supplements must not be used as a substitute for a varied, balanced diet and a healthy lifestyle. The stated recommended daily intake must not be exceeded.
Recommended intake
storage
| Durchschnittliche Angaben pro Tagesdosis* | ||
|---|---|---|
| Saffron extract | 30,00 mg | *** |
| of which Lepticrosalides® | 1,05 mg | *** |
NRV*
** Percentage of the nutrient reference values according to Regulation VO (EU) 1169/2011 (LMIV)
*** No nutrient reference values known