€5.29
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Produktinformationen
500 g
Manufacturer's description:
Mung beans have a mildly nutty flavour. Well seasoned, depending on the degree of processing, they are prepared as classic dals, soups or salads. They are also commonly found fried as a snack throughout India. The hulled yellow mung beans are cooked with rice into kitchery, a very nutritious and light dish.
Soaking time: approx. 6 hours
Cooking time: approx. 30–45 minutes
For a balanced Ayurvedic cuisine and diet.
Ingredients
Mung beans*, whole
* = from certified organic farming
storage
| Grease | 1,2 g |
| Carbohydrates | 63 g |
| Energy (kcal) | 347 kcal |
| Energy kJ | 1453 kJ |
| egg white | 24 g |
| salt | 0,001 g |
| Carbohydrates — of which sugars | 7 g |
| of which saturated fatty acids | 0,3 g |