Organic Wheatgerm partially de-oiled - 250 g - from Unimedica
Organic wheat germ has a deliciously nutty flavour and is therefore perfect as a topping for yoghurt, muesli or salads. This home‑grown superfood is rich in fibre, vitamin E, B vitamins (B1, B2, B6), molybdenum, folate, potassium, phosphorus, magnesium, iron, zinc, copper, manganese and unsaturated fatty acids. Wheat germ is naturally high in protein and is therefore particularly suitable for vegans and vegetarians. In addition, wheat germ is rich in natural spermidine. It is ideal for adding to muesli or for baking, for example in apple cake.
✓ Organic, partially defatted wheat germ
✓ rich in plant‑based protein and fibre
✓ from certified organic farming
✓ versatile uses
✓ without colourings and preservatives
✓ lactose‑free, gluten‑free and vegan
✓ non‑GMO
€6.60
Available immediately,
ready for shipment within 1-2 working days
Raw-food quality - unprocessed - naturally vegan
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Complete nourishment with over 50 carefully selected ingredients. Key vitamins and minerals, valuable plant extracts, complemented by dietary fibre and live bacterial cultures.
Produktinformationen
Wheatgerm – an indigenous superfood
ORGANIC wheatgerm from Unimedica is the ideal topping for muesli, yoghurt and smoothies. It contains a variety of valuable nutrients. The partially de-oiled wheatgerm is rich in plant proteins and fibre.
Protein is important to build and maintain muscle and bone. Protein comprises the building blocks of life and is used to make tissue, organs, enzymes, hormones and so on, which play an important role in transporting oxygen and nutrients in the body.
Spectrum of action*
Protein
contributes to:
- Growth in muscle mass
- Maintenance of muscle mass
- Maintenance of normal bones
- Normal growth and development of bone in children
* Health claims permitted by the European Food Safety Authority
Plant protein as a natural alternative to animal protein
For a predominantly or pure plant-based diet, plant proteins are essential. This protein-rich organic wheatgerm from Unimedica contributes to health-aware nutrition, including without animal foods.
ORGANIC wheatgerm from Unimedica comes from strictly certified organic cultivation in the EU. The wheatgerm is found at the top of the wheat grain – it is the seed of the wheat plant. This tiny part of the wheat grain contains the most nutrition of this cereal. The wheatgerm is removed by grinding the wheat grains. The wheatgerm is oily and would otherwise cause the flour to quickly go rancid.
Each packet of ORGANIC wheatgerm from Unimedica contains 250 g wheatgerm.
Vegan and without the following additives
ORGANIC wheatgerm from Unimedica is, according to legal requirements, GMO-free, lactose-free and vegan.
Ingredients
Wheat germ, partially defatted from certified organic farming
Notes: Natural products are subject to natural variation. Contains gluten-containing cereals and products made from them.
Recommended intake
storage
| Average nutritional values per 100 g* | |
|---|---|
| Grease | 1,8 g |
| Energy kJ | 1328 kJ |
| Energy (kcal) | 315 kcal |
| salt | 0,006 g |
| Carbohydrates | 32,5 g |
| dietary fibre | 14,6 g |
| egg white | 34,8 g |
| Carbohydrates — of which sugars | 10 g |
| of which saturated fatty acids | 0,9 g |