Organic Maca Powder - Raw Powder - 300 g
Raw-food quality from the Andes: the yellow maca root from which Unimedica's organic maca powder is made grows at 4,000 metres in the sparse highlands of the Peruvian Andes. The maca plant belongs to the cress family and is highly nutritious. To produce maca powder, the roots are sun-dried and milled in Peru. Unimedica's organic maca powder is 100% pure and is ideal for preparing drinks, shakes, smoothies and baked goods.
✓ Raw powder from Peruvian yellow maca root
✓ 100% pure
✓ from certified organic farming
✓ 300 g per pack
✓ vegan and free from unwanted additives
✓ lactose- and gluten-free
€7.50
Available immediately,
ready for shipment within 1-2 working days
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Description
Maca — a hardy root
Organic maca powder is made from the yellow maca root. More precisely, it is the part of the plant between the root tip and the seed leaves (cotyledons). The maca plant grows on the barren high plateaus of the Peruvian Andes at 4,000 metres altitude. It withstands extreme weather conditions and is adapted to the mineral volcanic stone soils.
This gives the maca plant — which belongs to the cress family — its extraordinary resilience and nutrient density.
Organic raw-food quality from the Andes
Due to the special climate of the high Andes, no pesticides or fertilisers are needed for maca to thrive. The roots are sun-dried and milled in Peru to raw-food quality. The powder has traditionally been used in baked goods or as a porridge.
According to legend, the Incas took maca after battles or hard work to restore strength and aid recovery.
Vegan, organic and free from additives
Unimedica organic maca powder is a raw powder from organic cultivation in Peru, certified organic according to EU standards. Organic maca powder is, in line with legal requirements, free from preservatives and contains no additives such as colourings, stabilisers, anti-caking agents like magnesium stearate. It is also non-GMO, lactose-free, gluten-free, gelatine-free and vegan.
Ingredients
Ingredients
Maca powder (Lepidium meyenii) from certified organic farming
Note: Natural products are subject to natural variations.
Application and use
Recommended intake
Stir 1–2 heaped teaspoons (approx. 5 to max. 10 g) with a little liquid to form a paste and add to drinks, shakes, smoothies or yoghurt. Also suitable as an addition to soups and baked goods.
storage
Keep tightly closed in a cool, dark place.
Nutritional information
| Nutritional information | per 100 g* |
|---|---|
| egg white | 12 g |
| dietary fibre | 26 g |
| Energy (kcal) | 359 kcal |
| salt | 0,2 g |
| Carbohydrates | 76 g |
| Grease | 0,9 g |
| Energy kJ | 1503 kJ |
| Carbohydrates — of which sugars | 30,5 g |
| of which saturated fatty acids | 0,3 g |
Country of origin
Country / Countries of Origin
Manufacturer
Customer reviews
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