MikroVeda (R) Life Pure - biotic enzyme ferment - organic quality - 33 bacterial strains - live microorganism complex - naturally symbiotic - 500 ml - from Unimedica
Good company for the gut inhabitants: MikroVeda® Life Pure from Unimedica supports the delicate gut microbiome with approximately 2.5 billion colony-forming units of microorganisms per daily dose. The biotic enzyme ferment for drinking consists of 33 proven, live bacterial strains. A modern lifestyle, combined with stress and an unbalanced diet, often leads to an imbalance and depletion of the natural microbiome. Each bottle of MikroVeda® Life Pure contains 500 ml of enzyme ferment, which corresponds to a month's supply.
✓ Microorganism complex with 33 bacterial strains
✓ Organic product from gentle fermentation
✓ spore-based
✓ naturally symbiotic
✓ virtually histamine- and sugar-free
✓ raw, vegan and gluten-free
€19.50
Available immediately,
ready for shipment within 1-2 working days
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Produktinformationen
Live bacteria for the personal feel-good factor
MikroVeda® Life Pure from Unimedica is a biotic enzyme ferment for drinking. The daily dose contains approx. 2.5 billion colony-forming units of microorganisms. The comprehensive microorganism complex is composed of 33 proven live bacteria strains.
MikroVeda® Life Pure is a natural organic-quality product. The microorganism complex is created by the very gentle fermentation of pure organically grown plant ingredients. In the process, sugar is turned into lactic acid. This creates additional enzymes and nutrients.
Practically free of histamine and sugar
At the same time the naturally contained sugar in the plants is broken down. But histamine is not formed – not even after long storage. The extremely low histamine content poses no problems for those with histamine intolerance.
Why do we need living microorganisms in the gut?
In healthy gut flora there are around 400 different strains of bacteria. They naturally colonise our bodies via the air and food, helping to digest our food.
The trend to ever stronger processing of food and heat-treatment (for preservation) together with high hygiene standards means that our natural microbiome is becoming ever more depleted. Meticulous cleanliness, sterilisation and disinfection avoids not just pathogenic germs but also useful microorganisms.
Good company for the inhabitants of our gut
Our modern lifestyle can cause the sensitive microbiome in our gut to get out of balance. Fermentation and the "hyper-acidic" change in pH due to metabolic products can then cause unpleasant sensations. Stress, unbalanced nutrition or physical causes can also disturb the microbiome.
The 33 proven living bacteria strains in MikroVeda® Life Pure from Unimedica supplement the natural microbiome, for example with lactic acid bacteria. The bacteria are additionally supported by the fungus ling zhi and grapeseed oil, which contains oligomeric proanthocyanidins (OPC).
It is a biotic enzyme ferment. The taste may therefore be slightly reminiscent of cider. The bottle may hiss, foam or fizz a little on opening. This is simply a sign of the activity of our micro-organisms. Occasionally, a batch may be more lively, although the production process is always the same.
Each bottle of MikroVeda® Life Pure from Unimedica contains 500 ml biotic enzyme ferment. This is enough for one month.
Without the following additives
MikroVeda® Life Pure from Unimedica is, according to legal requirements, free of preservatives, and is still free of additives such as colouring, stabilisers and separating agents such as magnesium stearate; it is GMO-free and almost sugar-free.
Ingredients
Water, Organic rice syrup¹, Organic raw cane sugar¹ ², Organic grape seed flour (contains OPC)¹ ², Organic Ling Zhi¹ (Reishi mushroom), MikroVeda microbial complex (Bacillus subtilis, Bifidobacterium animalis, B. bifidum, B. breve, B. longum, B. infantis, B. lactis, E. faecium, Lactobacillus acidophilus, L. amylolyticus, L. amylovorus, L. bulgaricus, L. casei 01, L. casei 02, L. casei 03, L. delbrueckii, L. farraginis, L. fermentum, L. gasseri, L. helveticus, L. johnsonii, L. paracasei, L. parafarraginis, L. plantarum, L. reuteri, L. rhamnosus, L. salivarius, L. zeae, L. diacetylactis, L. lactis subsp., Saccharomyces cerevisiae, Streptococcus thermophilus)
¹ from certified organic farming
² is metabolised by the microorganisms during fermentation
As this is a naturally fermented product, microbial counts may vary.
Important information: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. The stated recommended daily intake should not be exceeded.
Recommended intake
storage
| Durchschnittliche Angaben pro Tagesdosis* | ||
|---|---|---|
| Grape seed flour (contains OPC)¹ | 2,5 mg | *** |
| Microbial cultures | 2,5 Billion CFU³ | *** |
| Lingzhi | 2,5 mg | *** |
NRV*
*(25 ml)
**Percentage of the nutrient reference values according to Regulation VO (EU) 1169/2011 (LMIV)
***No nutrient reference values known
¹ from controlled organic cultivation
³ CFU = colony forming units
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