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The editor writes:
'In her numerous lectures and seminars, the homeopath Antonie Peppler made Creative Homeopathy known to a wide public at home and abroad.
At the same time she also wrote a large number of articles on this subject for various journals.
Her partner and colleague Hans-Jürgen Albrecht made it his task to collect these publications and present them to interested homeopaths as a book.
The first volume of the series "Collected Publications by A. Peppler" was already a great success and enabled many practising homeopaths to gain an adequate introduction to Creative Homeopathy. However, the authors Antonie Peppler and Hans-Jürgen Albrecht did not rest on these laurels, and now present the long-awaited second volume.
It is thus the ideal complement to the seminars and lectures and the homeopathy training of the CKH® Centre for Classical Homeopathy and a sound basis for discussions with homeopaths.'
Contents:
What is homeopathy? - p. 11
Homeopathy is MORE - p. 19
Was Hahnemann a creative homeopath? - p. 28
Theory of miasms - p. 48
Awakening through homeopathy - p. 57
Remedies - p. 62
Small homeopathic remedies of deeper significance - p. 63
Apis - p. 69
Aqua marina - p. 74
Aurum - p. 78
Badiaga - p. 82
Bryonia - p. 84
Chelidonium - p. 88
Magnesium - p. 93
Mercurius - p. 97
Natrium muriaticum - p. 101
Plumbum - p. 105
Plusatilla - p. 109
Sarsaparilla - p. 113
Sepia - p. 117
Sulfur - p. 121
Clinical pictures - p. 125
AIDS - p. 126
Asthma - p. 129
Herniated disc - p. 133
Epilepsy - p. 135
Obesity - p. 140
Joint disease - p. 143
Glaucoma - p. 147
Tooth decay - p. 152
Whooping cough - p. 158
Varicose veins - p. 162
Paralysis - p. 165
Liver disease and jaundice - p. 168
Lymphatic congestion - p. 171
Gastritis - p. 174
Medicine and consciousness - p. 178
Anthrax - p. 181
Nail biting - p. 188
Sinus disease - p. 193
Kidney and bladder disease - p. 196
Oedema - p. 200
Thyroid disorders - p. 204
Dizziness - p. 208
Stress - p. 211
Disorder of vitality - p. 218
Digestive problems - p. 221
Mental remedy proving - p. 225
Psychological significance of foods - p. 232
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