Turmeric Paste - handmade - 90 g
The bright yellow turmeric is indispensable in Asian cuisine. The reason it is so popular as a spice is not only its flavour but also the many benefits it offers the body. Turmeric paste is made from turmeric powder processed into a paste-like consistency. Turmeric is especially known for the characteristic yellow pigment curcumin. Turmeric paste is ideal for preparing curries, rice dishes, soups or stews.
✓ made from fresh turmeric
✓ handmade oriental spice paste
✓ made in Baden-Württemberg
✓ ideal for "golden milk" or Indian dishes
✓ contains 90 g turmeric paste
€6.90
Available immediately,
ready for shipment within 1-2 working days
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Description
Oriental spice paste with turmeric
Turmeric paste from Unimedica is lovingly handmade in Swabia. Pepper and olive oil are important components of this carefully crafted recipe. The turmeric paste is always prepared from fresh turmeric. The flavour is rounded off by ginger water, agave syrup, lime juice, cinnamon and cardamom.
The turmeric plant belongs to the ginger family. The bright yellow root contains essential oils and the pigment curcumin. Fresh turmeric tastes rather pungent, ground it is milder. Turmeric is mainly used as a spice and as an ingredient in curry blends. It has been used in India for 4,000 years and has an established place in Ayurveda.
Unimedica turmeric paste is delicious raw, but also in a turmeric latte or other drinks and as an enhancement to all kinds of dishes. Whether with legumes, rice, in vegetable dishes or meat marinades – Unimedica turmeric paste is versatile and can be enjoyed in both hot and cold dishes and drinks. With the turmeric paste you can quickly prepare "Golden Milk".
Each jar of Unimedica turmeric paste contains 90 g of paste. This corresponds to approximately 30 servings.
Ingredients
Ingredients
turmeric, ginger water, agave syrup, lime juice, olive oil, cinnamon, pepper, cardamom
Application and use
Recommended intake
storage
Nutritional information
| Nutritional information | per 100 g* |
|---|---|
| egg white | 8 g |
| Grease | 4 g |
| Carbohydrates | 20 g |
| Energy (kcal) | 192 kcal |
| salt | <1 g |
| Energy kJ | 804 kJ |
| Carbohydrates — of which sugars | 16 g |
| of which saturated fatty acids | 0,0 g |