Maca
Maca is a tuber from the Peruvian high Andes, where it has been cultivated for over 2,000 years as a food and traditional medicinal plant. It thrives at extreme altitudes above 4,000 metres under harsh climatic conditions.
Maca contains proteins, carbohydrates, fibre as well as minerals such as iron, zinc and iodine. The tuber occurs in various colours (yellow, red, black), to which different properties are ascribed. Maca is available as a powder or in capsules.
Organic Maca Powder - gelatinated - 300 g - from Unimedica
Fibre-rich and a source of protein
Organic Maca Powder - Raw Powder - 300 g - by Unimedica
Raw maca powder from organically grown yellow maca root
2er-Sparset: Bio Maca Pulver - Rohpulver - 2 x 300 g - von Unimedica
Maca-Rohpulver aus ökologisch angebauter gelber Maca-Wurzel
Set: Organic Maca Powder - gelatinated - 2 x 300 g - from Unimedica
100 % all-natural, organic - gelatinated
Maca Pro® Organic Capsules - Concentrated Powder from Black Maca Root - 90 Capsules
from certified organic farming