Maca
Maca is a tuber from the Peruvian high Andes, where it has been cultivated for over 2,000 years as a food and traditional medicinal plant. It thrives at extreme altitudes above 4,000 metres under harsh climatic conditions.
Maca contains proteins, carbohydrates, fibre as well as minerals such as iron, zinc and iodine. The tuber occurs in various colours (yellow, red, black), to which different properties are ascribed. Maca is available as a powder or in capsules.
Organic Maca Powder - Raw Powder - 300 g
Raw maca powder from organically grown yellow maca root
Value pack (2): Organic maca powder - raw powder - 2 x 300 g
Raw maca powder from organically grown yellow maca root
Organic Maca Powder - gelatinised - 300 g
High in fibre and a source of protein
2-pack value set: Organic gelatinised Maca powder - 2 x 300 g
100% natural, from the Peruvian Andean highlands
Maca Pro® Organic Capsules - Concentrated Powder from Black Maca Root - 90 Capsules
from controlled organic cultivation