Resveratrol + Piperine - 150 mg - with 98% Trans-Resveratrol from Japanese Knotweed - 60 capsules - from Unimedica
An effective duo: Unimedica's Resveratrol capsules contain 150 mg resveratrol and 9.5 mg piperine per daily dose (1 capsule). In total they provide 98% trans-resveratrol from Japanese knotweed extract. Resveratrol is a plant secondary metabolite and a component of the plant's immune system. The piperine from black pepper extract supports the bioavailability of the polyphenol resveratrol. Each jar of Unimedica Resveratrol capsules contains 60 capsules, equivalent to a two-month supply.
✓ Combination of trans-resveratrol and piperine
✓ 98% resveratrol from Japanese knotweed
✓ 150 mg trans-resveratrol per daily dose (1 capsule)
✓ 60 capsules per amber glass jar
✓ vegan, gluten- and lactose-free
✓ made in Germany
€15.60
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
The well-kept secret of the French way of life
Resveratrol is found in the skins of red grapes and therefore also in red wine. It is said that wine, with its mysterious ingredients, keeps the French alive for a long time. Whether this is true remains a mystery at times. What is known, however, is that the polyphenols resveratrol and OPC (oligomeric anthocyanidins) can be found in wine. This is probably why resveratrol is one of the secrets of French savoire vivre.
What is resveratrol?
Resveratrol is a secondary plant substance from the group of polyphenols. It is part of the plant's immune system and protects plants from environmental influences, pests and infections. As part of the symbiotic nutrient diversity of a natural, balanced diet, it can also enrich our diet. That is why Unimedica's resveratrol capsules contain natural resveratrol in its active form.
Resveratrol and piperine - an effective duo
Resveratrol capsules from Unimedica contain 98% trans-resveratrol from Japanese knotweed extract. The body can absorb and utilize this bioactive form particularly well. Knotweed also contains resveratrol, without any alcohol. And extraction from knotweed has even more advantages over extraction from grapes. Above all, the much higher content of this nutrient. Our resveratrol capsules also contain piperine from black pepper extract, which additionally supports the biological utilization of resveratrol.
Which foods contain resveratrol?
Resveratrol can be found in numerous plants, including grapes, raspberries, mulberries, plums and peanuts. The highest concentration of resveratrol was found in Japanese knotweed. However, dark chocolate and red wine also contain resveratrol.
Asian vegetable in capsules
The Japanese knotweed originally comes from the region of Japan, China and Korea. However, it also grows on gravel and crushed stone soils close to groundwater in Central Europe. The deciduous plant grows quickly. Young shoots of knotweed can also be eaten as a vegetable. In Japan, knotweed has a tradition as a medicinal tea under the name "Itadori".
The capsules are supplied in a transparent amber jar with a practical screw cap for safe storage and protection from light.
Each jar of resveratrol with piperine from Unimedica contains 60 capsules. This corresponds to a 2-month supply.
Vegan and without the following additives
Vegan capsule shell made from pure vegetable cellulose (HPMC), free from carrageenan and PEG. Resveratrol capsules from Unimedica are GMO-free, lactose-free, gluten-free and vegan in accordance with legal requirements.
Ingredients
Japanese knotweed extract 43% (Polygonum cuspidatum), rice flour, capsule shell: hydroxypropylmethylcellulose, black pepper extract
Made in Germany
Raw materials from a non-EU country
Important information: Food supplements should not be used as a substitute for a balanced, varied diet and a healthy lifestyle. The stated recommended intake should not be exceeded. Please consult your doctor before use.
Recommended intake
Take 1 capsule daily with sufficient liquid.
storage
| Durchschnittliche Angaben pro Tagesdosis* | ||
|---|---|---|
| Black pepper extract | 10 mg | *** |
| Japanese knotweed extract | 153 mg | *** |
| Black pepper extract — of which piperine | 9,5 mg | *** |
| Japanese knotweed extract — of which trans-resveratrol | 150 mg | *** |
NRV*
** Percentage of the nutrient reference values according to regulation VO (EU) 1169/2011 (LMIV)
*** No nutrient reference values known