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Zur Unterstützung des Stoffwechsels und der Verdauung
Food supplements with microorganisms - spore-based
Food supplement with probiotic cultures and organic inulin
Produktinformationen
Contents: 1000 ml
The manufacturer writes:
LIVIADA® MEKULT PRO is a fermented dietary supplement containing selected lactic acid cultures, based on the concept of Dr Teruo Higa. Lactic acid bacteria metabolise sugars during the fermentation process into organic acids such as lactic acid. This natural process also occurs in traditional foods such as sauerkraut.
Lactic acid bacteria are known as a natural component of many fermented foods. For example, sauerkraut juice is a source of these cultures. When combined with a varied and balanced diet, they can support a health-conscious lifestyle. As a supplement to a nutrient-rich diet — for example one including green leafy vegetables and fresh grasses from outdoor cultivation — the regular consumption of traditionally fermented products can also be beneficial.
LIVIADA® MEKULT PRO is intended to complement a varied diet and does not replace a balanced selection of foods.
Warning: Not suitable for children under 3 years of age!
Notes: Keep out of reach of small children. The stated recommended intake must not be exceeded. Consumption is not a substitute for a varied and balanced diet and a balanced lifestyle!
Ingredients
Water, sugarcane molasses*, Lactobacillus buchneri, Lactobacillus kisonensis, Brettanomyces bruxellensis, Lactobacillus rhamnosus
* The sugars contained in the molasses are consumed by the microorganisms during fermentation and converted into dextrorotatory lactic acid.
Ingredients per daily portion (60 ml):
Dextrorotatory lactic acid: 204 mg
Lactobacillus buchneri: 6.8 x 10^7 CFU*
Lactobacillus kisonensis: 6.6 x 10^7 CFU*
Brettanomyces bruxellensis: 5.8 x 10^7 CFU*
Lactobacillus rhamnosus: 3.0 x 10^8 CFU*
* Colony-forming units
Note: As this is a natural product, microbial counts may vary.
Recommended intake
storage
After opening, to maintain a maximum concentration store in the refrigerator at a maximum of 7°C. Once opened, use within approx. 1 month.
Store closed, cool (not above 19°C), dry, protected from light, upright and out of reach of small children. Slight overpressure may occur due to the formation of carbon dioxide. The appearance of white flakes (yeasts) is harmless. Due to natural production, variations in taste, colour and fermentation activity are normal.
Important: The microorganisms are active cultures. During hot summer months, or at high temperatures, the microorganisms can become active even in the closed bottle. The bottle may then be under pressure. This does not affect the quality or product safety.
Open the bottle, release the pressure and close the bottle again. It is best to then store the bottle in the refrigerator.
| Nutritional information | per 100 ml* | per 60 ml |
|---|---|---|
| Carbohydrates | <1,4 g | |
| Energy (kcal) | 7 kcal | 4 |
| salt | <0,005 g | |
| Grease | <0,5 g | |
| Energy kJ | 29 kJ | 17 |
| egg white | <0,5 g | |
| Carbohydrates — of which sugars | <0,5 g | |
| of which saturated fatty acids | <0,1 g |
| Minerals | per 100 ml* | per 60 ml |
|---|---|---|
| sodium | 1,1 mg | 0,7 % |