Collagen Pure - collagen protein - from LIAF-certified pasture-raised and grass-fed - 10 g per daily dose - 450 g powder
With a protein content of over 91%, Collagen Pure by Unimedica contributes to the maintenance of normal muscle mass and normal bones.* The powder consists of 100% premium-quality hydrolysed collagen. All raw materials used come from cattle reared in certified and controlled pasture-based, grass-fed systems. The highest standards for animal welfare and feed quality are met. Collagen Pure is suitable, among other things, for preparing shakes, smoothies, coffee, tea, yoghurt or soups.
✓ 100% bioactive collagen peptides
✓ certified and controlled pasture-based, grass-fed farming
✓ protein content of over 91%
✓ optimal solubility
✓ one pack (450 g) = supply for 1.5 months
✓ free from genetic engineering and unwanted additives
✓ allergen-free**
✓ lactose-free, gluten-free, sugar-free
**Does not contain any of the allergenic ingredients listed in Annex II of the Food Information to Consumers Regulation.
€24.50
Available immediately,
ready for shipment within 1-2 working days
Description
100% pure collagen hydrolysate from LIAF-certified, controlled pasture-based grass-fed farming
With our Collagen Pure powder from Unimedica we are the first German company to offer pure bioactive collagen peptides of this quality: the raw materials come exclusively from cattle raised on LIAF-certified grass-fed, controlled pasture farms, meaning the husbandry meets the highest standards for animal welfare and the quality of feed. The pasture-raised collagen powder, with its high protein content of more than 90%, contributes to the maintenance of normal muscle mass and normal bones and supports muscle growth.*
More than 90% natural, bioactive protein
One pack contains 450 g of powder made from 100% pure collagen hydrolysate. These are pure bioactive collagen peptides of particularly high quality. The cattle enjoy a natural diet consisting of lush pasture and purely plant-based ingredients – with the exception of milk proteins and fats used during rearing. In addition, strict veterinary controls ensure the ongoing welfare of the animals.
To produce collagen hydrolysate, natural collagen is broken down into smaller parts by a process called hydrolysis. Short-chain peptides are formed; the powder therefore dissolves without clumping and without gelling.
Peptides are short chains of amino acids that make up the proteins from which, for example, the tissues of our body consist. They are formed when proteins such as collagen are broken down into smaller parts.
Amino acid profile
Amount in g per 100 g
- Alanine 8.6
- Arginine 7.7
- Aspartic acid 5.2
- Cysteine 0
- Glutamic acid 9.8
- Glycine 23.4
- Histidine 0.6
- Isoleucine 1.5
- Leucine 2.7
- Lysine 3.6
- Methionine 0.8
- Phenylalanine 1.7
- Proline 13.7
- Serine 3.3
- Threonine 1.7
- Tryptophan 0
- Tyrosine 0.4
- Valine 2.1
Why is collagen important?
Collagen is one of the most important proteins as a structural protein. It makes up around 30 percent of the total protein content in the human body and is found primarily in connective tissue – for example in bones, cartilage, tendons, ligaments and skin.
Which foods contain the most collagen?
Collagen naturally occurs mainly in meat and meat products. But milk and dairy products, fish and eggs also provide protein including collagen. Plants also contain amino acids from which the body can produce collagen. Plant protein sources such as legumes, cereals or nuts and seeds are rich in such amino acids.
When is additional protein intake sensible?
The body's own protein production declines with age. Therefore it is important to supply the body with this essential nutrient from outside. Daily food intake is not always sufficient for this, especially if little meat and dairy products are consumed. Those who wish to specifically supplement the protein content of their diet will find Collagen Pure a neutral-tasting option: the biochemical profile of collagen is characterised by 9 g of protein per serving and a highly concentrated combination of specific amino acids such as glycine, proline and hydroxyproline.
Collagen Pure is also a high-quality alternative to gelatine, as it is not denatured during the manufacturing process. This preserves the valuable components and the typical triple-helix structure of the molecule. Unlike gelatine, Collagen Pure does not gel and can therefore be stirred into cold drinks as well.
Highly soluble
Our Collagen Pure powder has proven in tests to be particularly soluble in hot and cold drinks. It has a naturally neutral odour and flavour and can be added to shakes, smoothies, coffee, tea, yoghurt and soups or consumed on its own. A 10 g serving of Collagen Pure powder from Unimedica provides the body with 9 g of pure protein for muscles and bones.
Scope of effects*
Proteins
contribute to:
- the maintenance and increase of muscle mass
- support the maintenance of normal bones and
- are important for the normal growth and development of bones in children.
*Health claims approved by the European Food Safety Authority.
Each pack of Collagen Pure from Unimedica contains 450 g of powder.
Free from unwanted additives
Collagen Pure powder in grass-fed pasture-raised quality from Unimedica is free from preservatives, and without additives such as colourings, stabilisers, anti-caking agents like magnesium stearate, as well as non-GMO, lactose-free, gluten-free, free from allergens and contains no sugar.
Ingredients
Ingredients
Pure collagen hydrolysate (cattle from certified, controlled pasture-based, grass-fed rearing)
Consumption recommendations and storage
Recommended intake
Daily, stir one measuring scoop (10 g = 1 serving) into at least 200 ml of shakes, smoothies, fruit juices, coffee, cocoa, tea, muesli or soups and consume.
storage
Store in a cool, dark and dry place.
Nutritional information
| Nutritional information | per 100 g* |
|---|---|
| of which polyunsaturated fatty acids | 0,0 g |
| Carbohydrates | 0,0 g |
| salt | 0,0 g |
| dietary fibre | 0,0 g |
| Grease | 0,0 g |
| Energy (kcal) | 364 kcal |
| Energy kJ | 1547 kJ |
| egg white | 91 g |
| Carbohydrates — of which sugars | 0,0 g |
| Fat — of which monounsaturated fatty acids | 0,0 g |
| of which saturated fatty acids | 0,0 g |