Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
1 kg
The manufacturer states:
We obtain the raw material for this high-quality product from our German suppliers. Spelt is an ancient cultivated form of wheat. It has a high gluten protein content, which makes it valuable for the production of baked goods. Spelt has a nutty flavour and is suitable for bread baking, casseroles, fritters and pasta.
The product data sheet with all important information on allergens, ingredients, usage and storage can be found as a PDF file above the product photo (right).
Country / Countries of Origin
storage
| Average nutritional values per 100g* | |
|---|---|
| salt | 0.01 g |
| dietary fibre | 10 g |
| Carbohydrates | 60 g |
| Energy (kcal) | 344 kcal |
| egg white | 17 g |
| Grease | 1.7 g |
| Energy kJ | 1457 kJ |
| Carbohydrates — of which sugars | 0.7 g |
| of which saturated fatty acids | 0.2 g |