Available immediately,
ready for shipment within 1-2 working days
Description
1 kg
The manufacturer states:
We obtain the raw material for this high-quality product from our German suppliers. Spelt is an ancient cultivated form of wheat. It has a high gluten protein content, which makes it valuable for the production of baked goods. Spelt has a nutty flavour and is suitable for bread baking, casseroles, fritters and pasta.
The product data sheet with all important information on allergens, ingredients, usage and storage can be found as a PDF file above the product photo (right).
Ingredients
Ingredients list
SPELT*
*from certified organic farming.
Consumption recommendations and storage
Recommended intake
Bring spelt to the boil in plenty of lightly salted water and simmer for 25–30 minutes over low heat.
storage
Nutritional information
| Nutritional information | per 100 g* |
|---|---|
| salt | 0.01 g |
| dietary fibre | 10 g |
| Carbohydrates | 60 g |
| Energy (kcal) | 344 kcal |
| egg white | 17 g |
| Grease | 1.7 g |
| Energy kJ | 1457 kJ |
| Carbohydrates — of which sugars | 0.7 g |
| of which saturated fatty acids | 0.2 g |