Set: Organic ground ginger - 2 x 500 g - by Unimedica
Originally native to South Asia, ginger to this day mainly thrives in subtropical and tropical regions. In India and China the ginger root has traditionally been used for at least 5,000 years as a spice and as an invigorating tonic. Organic ginger from Unimedica consists of ground ginger, the rhizome of the plant Zingiber officinale, and is suitable for use in a variety of dishes, whether in soups, stews, curries, baked goods or drinks. When the ginger root is dried, gingerol is converted into shogaol.
✓ made from ginger roots without additives
✓ from certified organic farming in Africa
✓ no synthetic pesticides or herbicides
✓ no artificial colours or preservatives
✓ lactose-free, gluten-free and vegan
✓ free from genetic engineering
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
The typical aroma of Asian delicacies
Ginger is an ingredient in every curry spice mix and a staple seasoning in many Asian dishes. Its fruity-spicy aroma gives dishes their characteristic spicy flavour. The pungency is due to the gingerol it contains. Ginger powder is somewhat milder than fresh ginger. Nevertheless, it contains all the valuable constituents of ginger.
Ginger is not only delicious as a spice but also as a warming tea, a fruity shot or in smoothies. As a home remedy — for example for nausea or colds — ginger tea has also made a name for itself in these parts. Tinctures can even be made from the ground ginger.
Organic ginger powder
Organic ground ginger from Unimedica is produced from the ginger roots without any additives. After harvest, the ginger roots are gently dried and ground into ginger powder. The underground rhizome of the ginger plant is used.
Each pack of organic ground ginger from Unimedica contains 500 g of ginger powder.
Free from the following additives
Organic ground ginger from Unimedica is, in accordance with legal requirements, non-GMO, vegan, lactose-free and gluten-free.