A berry for every taste

Schisandra (Schisandra chinensis, also known as wu wei zi, schisandra, magnolia-vine or Chinese magnolia-vine) belongs to the anise-tree family. The fruits of this medicinal plant originating in China have all five flavours: salty, sweet, sour, spicy and bitter. The berries are highly prized for their valuable ingredients. In traditional Chinese medicine (TCM) schisandra is a popular plant adaptogen.

Schisandra leaves also pack a punch

The shoots and leaves of the schisandra are also full of interesting plant substances. The berries as well as the leaves of schisandra have various different applications in TCM. Teas with a very long brewing time are also made from the dried leaves or fruits.

With Schisandra capsules the plant compound schisandrin is rapidly and easily available

Schisandra capsules from Unimedica contain schisandra leaf powder and schisandra leaf extract with 9 % plant substance schisandrin, contained in a plant-based capsule shell of cellulose. They make it easier to enjoy the advantages of schisandra.

Each bottle of schisandra capsules from Unimedica contains 90 capsules, enough for three months.

VEGAN AND WITHOUT THE FOLLOWING ADDITIVES
Schisandra capsules from Unimedica are, according to legal requirements, free of preservatives, and still without additives such as colouring, stabilisers and separating agents such as magnesium stearate; they are also GMO-free, lactose-free, gluten-free and vegan.