Red Rice red yeast rice from natural fermentation - with 2.51 mg monacolin K per daily dose (1 capsule) - 120 capsules - from Unimedica
This red rice is not the commonly known red or red‑husked rice variety. Instead, red‑fermented rice, also called red mould rice, is produced by fermentation with the purple monk fungus Monascus purpureus. The intense red colouring develops during fermentation. Red mould rice has traditionally been used in East Asia, among other things, as a colouring and flavouring for foods. The red rice is rich in monacolin K. This product should not be consumed if you are taking cholesterol‑lowering medication.
✓ Red yeast rice from natural fermentation
✓ with 2.51 mg monacolin K / daily dose (1 capsule)
✓ contains 120 capsules
✓ with the purple monk fungus Monascus purpureus
✓ without colourings and preservatives
✓ free from genetic engineering
✓ lactose-free, gluten-free and vegan
€12.90
Available immediately,
ready for shipment within 1-2 working days
Contributes to the maintenance of normal blood cholesterol levels****
Food supplement with glucomannan from konjac root and chromium
virgin - cold-pressed - pure - from certified organic farming - freshly milled
Food supplement with phytosterols, vitamins, plant extracts, the amino acid L‑leucine, iodine, beta‑glucan, coenzyme Q10 and monacolin K
Food supplement with artichoke extract containing 2.5% cynarin
Produktinformationen
When the rice turns red ...
Red rice with 2.51 mg monacolin K from Unimedica is the result of a careful natural process of fermentation. Red rice results from the interaction of normal rice with the yeast Monascus purpureus, which gives this rice its characteristic red-violet colour. It is therefore known as red yeast rice or red fermented rice.
This process naturally generates monacolin K and further monacolins (mould cultures). The controlled fermentation process generates a standard amount of monacolin K in the red rice capsules from Unimedica.
Not suitable for everyone
Due to its characteristics, red rice should only be used in small amounts and only for those between the ages of 18 and 70. It is recommended not to take these capsules during pregnancy and breastfeeding or if already taking products with red yeast rice or cholesterol-lowering substances.
Each brown bottle contains 120 capsules. This is enough for 4 months.
Vegan and without the following additives
Vegan capsule shells from pure plant-based cellulose (HPMC), free of carrageen and PEG.
Red rice from Unimedica is free of additives such as colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free, lactose-free, gluten-free and vegan.
Ingredients
Filler: rice flour, red yeast rice extract (Monascus purpureus) 34 %, Hydroxypropylmethylcellulose¹
¹Capsule shell
Made in Germany
Raw materials from a non-EU country
Important information: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. The stated recommended daily intake should not be exceeded. No more than 3 mg of monacolins from red yeast rice should be consumed daily. Should not be consumed by pregnant or breastfeeding women, children under 18 years and adults over 70 years. If you experience any health complaints, seek medical advice about consuming this product. Should not be consumed if you are taking cholesterol-lowering medication or other products that contain red yeast rice.
Recommended intake
Take 1 capsule daily with plenty of liquid.
storage
| Durchschnittliche Angaben pro Tagesdosis* | ||
|---|---|---|
| red yeast rice extract | 83,7 mg | 2,5 |
NRV*
** Percentage of the nutrient reference values according to Regulation VO (EU) 1169/2011 (LMIV).
*** No nutrient reference values known.
| Durchschnittliche Angaben pro Tagesdosis* | ||
|---|---|---|
| of which monacolin K | 2,5 mg | *** |
NRV*
** Percentage of the nutrient reference values according to Regulation VO (EU) 1169/2011 (LMIV).
*** No nutrient reference values known.