Organic liquid rye sourdough starter - Biovegan - 150 ml
€2.89
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
150 ml
Vegan
Manufacturer's note:
The BIOVEGAN liquid rye sourdough starter is matured in barrels using traditional methods. With its characteristic tangy flavour and prepared entirely naturally, the natural sourdough starter, with added yeast, is ready to bake immediately. Sufficient for 1 kg of flour.
You can find the product data sheet with all important information on allergens, ingredients, usage and storage as a PDF file above the product photo (right).
Country / Countries of Origin
storage
Store in a dry place and protect from heat. Once opened, the pouch of BIOVEGAN liquid sourdough can be kept tightly sealed in the fridge for up to 2 weeks.
| Average nutritional values per 100ml* | |
|---|---|
| Carbohydrates | 25 g |
| salt | 0.01 g |
| Grease | 0.5 g |
| egg white | 2.6 g |
| Energy (kcal) | 154 kcal |
| dietary fibre | 4.1 g |
| Energy kJ | 653 kJ |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates — of which sugars | 0.5 g |