Organic liquid rye sourdough starter - Biovegan - 150 ml
€2.89
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
150 ml
Vegan
Manufacturer's note:
The BIOVEGAN liquid rye sourdough starter is matured in barrels using traditional methods. With its characteristic tangy flavour and prepared entirely naturally, the natural sourdough starter, with added yeast, is ready to bake immediately. Sufficient for 1 kg of flour.
You can find the product data sheet with all important information on allergens, ingredients, usage and storage as a PDF file above the product photo (right).
Country / Countries of Origin
Ingredients list
Water, RYE-MILLED PRODUCTS*, starter cultures, spirit vinegar*, acidifier: lactic acid.
*from controlled organic production
storage
Keep in a dry place and protect from heat. The opened packet of BIOVEGAN Sauerteig flüssig can be stored in the fridge for up to 2 weeks when tightly sealed.
| Nutritional information | per 100 g* |
|---|---|
| Carbohydrates | 25 g |
| salt | 0.01 g |
| Grease | 0.5 g |
| egg white | 2.6 g |
| Energy (kcal) | 154 kcal |
| dietary fibre | 4.1 g |
| Energy kJ | 653 kJ |
| Carbohydrates — of which sugars | 0.5 g |
| of which saturated fatty acids | 0.1 g |