Organic dried mango - 500 g

Mango snack – perfect for snacking on the go!

Our dried mango brings the fruity-sweet character of sun-ripened fruit into a particularly aromatic form. Drying turns the juicy fruit into a golden-yellow snack with concentrated mango flavour and a semi-soft to firm texture. 100% mango, no additives, unsulphured, high in fibre and from certified organic farming. This lets you enjoy the tropical taste of holiday all year round.

A snack with summer, sun and holiday vibes in every bite

These mango strips contain just one ingredient: dried mango. The sweetness comes solely from the mango. During drying the fruit loses water, concentrating taste and aroma, and the strips become long-lasting. Juicy mangos are transformed into aromatic strips with an intense fruity-sweet profile and a semi-soft to firm bite.

Sweet, golden strips from the African sun

The mango strips come from Burkina Faso, a West African growing region where mango is an important crop. Varieties such as Brooks are among the well-known mango types there. Brooks is particularly valued for dried mango because it offers a sweet, rounded flavour and a pleasant texture. The mangos are grown in Burkina Faso under strictly controlled organic farming conditions. After harvest the fruits are selected, peeled, sliced and gently dried. The result: pure mango in its sun-ripened, concentrated form.

An alternative to conventional treats with fibre for home and away

Drying is one of the oldest methods of making fruit shelf-stable and transportable. With mango this mainly changes the structure: the strips become denser, more chewable and more concentrated in aroma. The fruit’s own sugars, fibre and typical plant constituents remain contained in compact form while the water content decreases.

This does not replace fresh fruit, but creates its own form of mango enjoyment: less juicy, yet more intense in flavour and especially practical for the home kitchen—or as a fruity fibre snack on the go.

The benefits of dried mango

The dried organic mango strips are ideal on their own as a fruity snack, chopped into muesli, porridge or yoghurt, blended into smoothies or used as a sweet element in savoury dishes and baked goods. Especially in curries, rice dishes and bowls they add a warm, fruity and exotic note.

The 500 g pack is suitable for the pantry as well as for taking to the office, school, on trips or to sports activities. The strips are easy to portion, combine and process further.

Evergreen, but not always laden with golden-yellow fruit

Mango trees (Mangifera indica) are evergreen tropical trees and belong botanically to the cashew family (Anacardiaceae). They are thus distantly related to cashew and pistachio. Older trees can develop large, domed crowns. The mango originally comes from an area stretching from Assam to southern Yunnan; today the tree is cultivated in many tropical and subtropical regions.

Also interesting is their cropping behaviour: many mango trees do not bear equally every year, but alternate between particularly productive and weaker years. This natural ebb and flow shapes mango cultivation and makes each harvest season somewhat unique.

Each pack of organic mango from Unimedica contains 500 g of dried mango strips.

Important note:

Organic mango naturally contains sugar. The product may develop sugar crystallisation during storage. This is a natural process and does not indicate a defect in quality.