Organic bone broth powder

Robust bone broth for enjoyment and strength

Even our ancestors valued the warming, strengthening broth to get back on their feet and stimulate the body’s self-healing powers. Bone broth provides substantial protein and minerals, which are especially important for bones and muscles, as well as for the immune defences. Bone broth is traditionally obtained by long simmering of beef bones. The same applies to our organic bone broth powder from grass-fed Swedish cattle reared on certified pastures.

Traditional production in a 36‑hour cooking process

When bones, cartilage and connective tissue are simmered slowly for a long time, a robust broth with a distinctive flavour and a dense nutrient profile is produced. For this organic bone broth powder, beef bones from certified pasture‑reared, grass‑fed cattle are simmered in the traditional way for 36 hours. The long cooking process transfers natural constituents from the bones and connective tissue into the broth. The broth is then gently dried and processed into a fine powder. This creates a concentrated bone broth powder that dissolves quickly in hot or cold water and serves as a drinking broth or as a base for savoury dishes.

Rich in protein and minerals

With a 95% protein content, our bone broth serves as a valuable source of protein. Proteins are needed for the growth and maintenance of muscle mass and for maintaining bone health. The broth also contains iron and potassium. Potassium is important for muscle function. Iron is involved in numerous processes in the body. It helps to reduce tiredness and fatigue, supports the formation of blood, helps keep the immune defences active and helps to keep body and mind functioning.

Alternative sources of protein, iron and potassium

Protein‑rich foods are found across many areas of the diet. These include, for example, meat, fish, eggs, dairy products and plant‑based sources such as legumes. Minerals like iron and potassium also occur in various foods. Iron is found, among other things, in meat, legumes and wholegrain products, while potassium occurs for example in potatoes, vegetables and bananas. Combining different foods provides a broad spectrum of nutrients.

Why organic bone broth powder is a kitchen essential

Our organic bone broth delivers protein, iron and potassium in a concentrated, natural form. It can enhance daily meals with its robust flavour, either as a drink or a seasoning. The easily soluble bone broth powder is also practical on the go, allowing you to quickly fortify and warm up with a hot broth. The exceptional quality of this broth, carefully produced from purely natural ingredients, can be felt and tasted.

From grass‑fed Swedish cattle reared on certified pastures

The cattle for our organic bone broth powder come from Sweden and are grass‑fed and reared on certified pastures.

Range of benefits*

Proteins contribute to:

• increasing muscle mass,
• maintenance of muscle mass,
• maintenance of normal bones

Iron contributes to:

• normal cognitive function
• normal energy‑yielding metabolism
• normal formation of red blood cells and haemoglobin
• normal oxygen transport in the body
• normal function of the immune system
• reduction of tiredness and fatigue
• normal cognitive development of children
• function in cell division

Potassium contributes to:

• normal function of the nervous system,
• normal muscle function,
• maintenance of normal blood pressure.

Each jar of organic bone broth powder from Unimedica contains 200 g of powder. This yields approximately 5 litres of broth.