Natural iron from curry leaf extract + vitamin C from rosehip extract - 28 mg iron + 160 mg vitamin C per daily dose (2 capsules) - 180 capsules - from Unimedica
Natural support for the immune system and performance: In the Natural Iron + Vitamin C capsules by Unimedica, each capsule contains 14 mg natural iron from curry leaf extract and 80 mg natural vitamin C from rosehip extract. The combination with vitamin C enhances iron absorption and ensures high bioavailability. Curry leaf is popular both as a spice and as an Ayurvedic source of iron, while rosehip is valued primarily for its high vitamin C content.
✓ 28 mg iron + 160 mg vitamin C per daily dose
✓ high bioavailability
✓ 180 capsules per jar (= 3 months' supply)
✓ capsule shell made from plant-derived cellulose (HPMC)
✓ vegan, gluten- and lactose-free
✓ made in Germany
€24.50
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
Iron and Vitamin C from natural, purely plant-based sources
Natural Iron + Vitamin C from Unimedica combines a purely plant-based source of iron — curry leaf — with natural vitamin C from rose hips. Each capsule contains 14 mg of natural iron from curry leaf extract and 80 mg of natural vitamin C from rose hip extract. The purely natural raw materials and vegan formula enable a conscious, plant-based iron supply supported by the synergistic effect of vitamin C.
An essential mineral with many functions
Iron is an essential mineral that performs many important tasks in the body. It contributes to normal cognitive function and to the formation of red blood cells and hemoglobin, which are responsible for oxygen transport. Oxygen is vital for our energy. Therefore, it is important that it is sufficiently available to the metabolism wherever it is needed.
In addition, iron — like vitamin C — supports the immune system and helps reduce tiredness and fatigue.
Vitamin C improves the absorption of iron in the body by promoting its conversion into a more bioavailable form. It also supports the nervous system and collagen formation for normal skin, teeth, and bones.
Natural sources of iron and vitamin C in daily nutrition
Excellent sources of iron include red meat and fish (such as redfish, herring, tuna). Plants also provide iron: for example, wild herbs such as nettles or gallant soldier, dark green vegetables such as spinach, broccoli, and Swiss chard, as well as nuts, pumpkin seeds, legumes, oats, and whole grains. Vitamin C is abundant in fresh fruits like oranges, bell peppers, berries, and kiwis.
When is Natural Iron + Vitamin C a sensible supplement?
Iron is essential for our well-being. Sufficient intake usually depends on a balanced diet with plenty of fresh greens and — normally — red meat. Our Natural Iron + Vitamin C capsules were developed to support an adequate supply of iron from natural, plant-based raw materials. Women, in particular, have increased iron requirements during their fertile years. Individual circumstances can also hinder iron absorption in the body. Additionally, coffee, tea, soy, wheat bran, and red wine inhibit iron uptake.
The origins of the extracts in our capsules
Curry leaf is the leaf of the curry tree, highly valued in South India as a spice and Ayurvedic source of iron. The rose hip, rich in vitamin C, grows naturally in our regions and is the fruit of wild roses. The raw materials are processed using gentle methods to preserve their valuable nutrients. Our capsules are produced in certified facilities in Germany.
Spectrum of effects*
Iron contributes to:
- normal cognitive function
- normal energy metabolism
- normal formation of red blood cells and hemoglobin
- normal oxygen transport in the body
- normal function of the immune system
- reduction of tiredness and fatigue
- normal cognitive development in children
- and has a role in cell division
Vitamin C (ascorbic acid) contributes to:
- normal immune system function
- normal energy metabolism
- normal collagen formation for normal function of cartilage, bones, blood vessels, skin, teeth, and gums
- normal psychological and nervous system function
- improved iron absorption
- reduction of tiredness and fatigue
- protection of cells from oxidative stress
*Health claims approved by the European Food Safety Authority (EFSA).
Each jar of Natural Iron + Vitamin C by Unimedica contains 180 capsules — equivalent to a 3-month supply.
Vegan and free from the following additives
Vegan capsule shell made from pure plant cellulose (HPMC), free from carrageenan and PEG.
Natural Iron + Vitamin C from Unimedica is, in accordance with legal requirements, free from additives such as colorants, stabilizers, and separating agents like magnesium stearate. It is non-GMO, lactose-free, gluten-free, and vegan.
Made in Germany
Natural Iron + Vitamin C from Unimedica is manufactured in certified facilities in Germany.
Ingredients
61% Hydroxypropylmethylcellulose¹, 23% rosehip extract, Hydroxypropylmethylcellulose¹
¹Capsule shell
Important information: Food supplements should not be used as a substitute for a balanced, varied diet and a healthy lifestyle. The stated recommended daily intake should not be exceeded. Not suitable for persons under 18 years of age. Men, post‑menopausal women, pregnant and breastfeeding women should only take iron after consulting their doctor.
Recommended intake
Take 1 to 2 capsules daily with sufficient liquid. Do not take with coffee, black or green tea, as the tannins contained therein may impair the absorption of iron.
1 capsule contains 14 mg iron and 80 mg vitamin C.
storage
Store tightly closed in a cool, dry and dark place. Keep out of the reach of children.
| Durchschnittliche Angaben pro Tagesdosis* | ||
|---|---|---|
| Curry leaf extract | 933,34 mg | *** |
| rosehip extract | 355,56 mg | *** |
| of which iron | 28 mg | 200 % |
| Rosehip extract — of which vitamin C | 160 mg | 200 % |
NRV*
** Percentage of the nutrient reference values according to Regulation VO (EU) 1169/2011 (LMIV)
*** No nutrient reference values known