Organic beetroot powder - from Italy - 250 g - by Unimedica
The plump beetroot tuber is packed with vibrant vitality. It is rich in minerals such as calcium, phosphorus, potassium, magnesium and iron, as well as B vitamins, vitamin C and folic acid. The pigment that gives beetroot its intense colour is betanin, which also has particularly beneficial properties. In powder form, beetroot is ideal for use in smoothies or shakes, allowing the nutrient richness of this unique tuber to be conveniently incorporated into everyday life.
✓ 100% organic beetroot powder (raw powder)
✓ natural flavour and colour
✓ from certified organic farming in Italy
✓ 250 g pack
✓ no colourings or preservatives
✓ lactose-free, gluten-free and vegan
✓ non-GMO
€14.50
Available immediately,
ready for shipment within 1-2 working days
Pure natural powder of certified organic quality – source of protein
Barley grass powder from certified organic farming - source of fibre
Fine leaf powder from Moringa oleifera – horseradish tree – gently dried
With Chlorella from certified organic farming
Raw maca powder from organically grown yellow maca root
Produktinformationen
Beetroot powder brings variety to the table that really packs a punch
Organic Beetroot Powder from Unimedica is made from beetroot (also called beet, garden beet, mangel) grown in Italy under controlled organic conditions. Beetroot is naturally rich in nutrients while being low in calories. Its intense deep red to purple colour gives dishes a lively visual boost and is very versatile in the kitchen. The colour is due to the plant pigment betanin, which occurs in high concentration in the root.
The beetroot powder is a pure raw powder obtained from gently dried and milled whole beetroot. This preserves much of the valuable natural constituents in the powder.
So beetroot lets us share in its high inner values all year round
Beetroot tastes earthy and slightly sweet. It is enjoyed both raw and cooked as a vegetable or salad. Pickled or canned, beetroot offers its advantages all year round. If you do not like the earthy taste of beetroot, you can rely on Unimedica organic beetroot powder throughout the year.
How is beetroot powder used?
Stirred into water, juices, smoothies, soups, dairy products, muesli or dressings, vegetarian spreads, labskaus, borscht or bread and pasta dough or cake icing, beetroot powder gives a strong, vibrant colour and a slightly sweet flavour. Beetroot is also used in industry as a natural colouring for food and medicines.
What exactly is beetroot?
Beetroot is a red root vegetable. It takes a round to elongated shape and develops below the seed leaves (cotyledons) of the herbaceous plant. The name derives from the Latin "beta" for beet and the characteristic deep purple-red colour.
Botanically, beetroot belongs to the amaranth family. It was cultivated from the wild beet. Originally native to the Mediterranean region, it was brought to Central Europe by the Romans. In Germany, beetroot is a typical winter vegetable.
Each pack contains 250 g of raw powder.
Vegan and free from the following additives
Unimedica organic beetroot powder consists of 100% raw powder from organic cultivation in Italy. In accordance with legal requirements, Unimedica organic beetroot powder is free from additives such as colourings, preservatives and stabilisers, and is GMO-free and vegan.
From organic farming
Unimedica organic beetroot powder is grown in Italy under controlled organic conditions.
Country / Countries of Origin
Ingredients
Recommended intake
storage
| Average nutritional values per 100 g* | |
|---|---|
| Grease | 0,5 g |
| salt | 0,5 g |
| egg white | 11 g |
| Carbohydrates | 23 g |
| Energy (kcal) | 249 kcal |
| dietary fibre | 55 g |
| Energy kJ | 1030 kJ |
| Carbohydrates — of which sugars | 20 g |
| of which saturated fatty acids | 0,1 g |
| of which polyunsaturated fatty acids | 0,2 g |
| Fat — of which monounsaturated fatty acids | 0,1 g |
NRV*
Customer reviews
