€4.79
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Produktinformationen
500 g
Manufacturer's note:
Red lentils have a mild, slightly sweet flavour, are rich in protein (25–30%) and are highly recommended for vegetarian and vegan diets. Lentils have a short cooking time, so curries, dals or soups can be prepared quickly.
Soaking time: none
Cooking time: approx. 20–30 minutes
For a balanced Ayurvedic cuisine and diet.
Ingredients list
Red lentils*, hulled and split
* = from certified organic farming
Recommended intake
Manufacturer's preparation instructions:
No soaking time, cooking time: 20–30 minutes. Simmer gently with the lid closed. Salt only after cooking. Do not consume raw.
storage
| Nutritional information | per 100 g* |
|---|---|
| egg white | 26,2 g |
| Carbohydrates | 49,2 g |
| Energy (kcal) | 343 kcal |
| Grease | 2,2 g |
| salt | 0,01 g |
| Energy kJ | 1451 kJ |
| Carbohydrates — of which sugars | 2,1 g |
| of which saturated fatty acids | 0,4 g |