black tea
Black tea is produced by fully oxidising the tea leaves, which gives it its robust flavour and dark colour. The best-known growing regions are Darjeeling, Assam, Ceylon and East Frisia.
From mild First Flush teas, through malty Assams to smoky Lapsang Souchong – the world of black tea is diverse.
English Breakfast Tea - Lebensbaum - 100 g
Ingredients from organic farming
Assam Broken organic black tea - loose - Lebensbaum - 100 g
Robust, malty - particularly satisfying.
Earl Grey organic black tea - Lebensbaum - 20 tea bags
intense, with real bergamot oil
Organic Darjeeling 2nd Flush - 2 x 100 g - from Unimedica
Second Flush black tea from certified organic farming
Organic Tea Advent Calendar, 24 infusion bags - Sonnentor
The special Advent calendar - with a digital experience via QR code