All-in-One Green - All-in-One Drink - 30 servings - powder - 600 g - by Unimedica

Green is the colour of vitality and freshness.

"All-in-one – Green" by Unimedica is a comprehensive nutrient complex focused on extracts of green plants. The drink powder contains important vitamins and minerals to support the immune system, the nervous system, energy metabolism, and the maintenance of normal muscle function, skin and mucous membranes. In addition, it provides secondary plant compounds from selected green plant extracts. Simply mixed into water or smoothies — your Green drink is ready to go — anytime, anywhere, once a day.

The natural power of many plants concentrated in one powder

"All-in-one – Green" brings life to everyday routines. Extracts from "living" foods — e.g. fruits and berries, green leafy vegetables and brassicas, sprouts and grasses, medicinal mushrooms, algae, herbs and much more — contribute their specific plant compounds to this extensive nutrient complex. These plant compounds originally serve the plants to protect them from environmental influences, predators and pathogens. Others give the plants their colours and vitality.

These properties have been used in various naturopathic applications for centuries. Experience shows that these plant compounds can also contribute to our well‑being and enrich the nutrient supply for our bodies.

All the essential vitamins and minerals the body needs daily.

The B vitamins as well as vitamins A, C, D and the trace element zinc contribute to the normal function of the immune system. Vitamin D and the minerals magnesium and calcium support the maintenance of normal bones and muscles. Vitamin E helps protect cells from oxidative stress.

B vitamins also contribute to the maintenance of normal skin, teeth, hair and nails as well as to the normal function of muscles, bones and nerves. They support energy metabolism and help reduce tiredness and fatigue — for an active everyday life.

How the body benefits from all these vitamins and minerals is listed in detail under "Health effects*".

Which foods provide similar nutrients?

To obtain the nutrients found in "All-in-one – Green" daily from food, you would need to eat plenty of green leafy vegetables such as spinach, brassicas (kale, broccoli), beetroot, berries and fruits (banana, acerola, rosehip, grapes), sprouts and barley and wheatgrass, herbs and roots as part of a balanced, varied diet.

Plus legumes and wholegrain products (muesli, bread, …), ferments (kimchi, sauerkraut) and also eggs and lean meat for vitamin B12 and protein, as well as vegetable oils.

Why "All-in-one – Green" is a good choice

"All-in-one – Green" provides a comprehensive spectrum of micronutrients in a single serving of powder. Previously, many different foods and supplements would have been necessary. The powder can be easily mixed into water or other drinks to enrich your daily diet with natural, life-supporting nutrients and to reliably and simply cover the recommended daily intake of vitamins and minerals.

Health effects*

Vitamin A (retinol)

contributes to normal iron metabolism, to the maintenance of normal mucous membranes and normal skin, to the maintenance of normal vision, to the normal function of the immune system and has a role in cell specialisation.

Vitamin B1 (thiamin)

contributes to normal energy-yielding metabolism, to the normal function of the nervous system, to normal psychological function and to normal heart function.

Vitamin B2 (riboflavin)

contributes to normal energy-yielding metabolism, to the normal function of the nervous system, to the maintenance of normal skin and mucous membranes, to the maintenance of normal red blood cells and normal vision, to normal iron metabolism and to the reduction of tiredness and fatigue. It also helps protect cells from oxidative stress.

Niacin (vitamin B3)

contributes to normal energy-yielding metabolism, to the normal function of the nervous system and psychological function, to the maintenance of normal skin and mucous membranes and to the reduction of tiredness and fatigue.

Pantothenic acid (vitamin B5)

contributes to normal energy-yielding metabolism, to normal synthesis and normal metabolism of steroid hormones, vitamin D and some neurotransmitters, to the reduction of tiredness and fatigue and to normal mental performance.

Vitamin B6 (pyridoxine)

contributes to normal cysteine synthesis, to normal energy-yielding metabolism, to the normal function of the nervous system and psychological function, to normal homocysteine metabolism, normal protein and glycogen metabolism, to normal formation of red blood cells, to the normal function of the immune system, to the reduction of tiredness and fatigue and to the regulation of hormonal activity.

Biotin (vitamin B7)

contributes to normal energy-yielding metabolism and normal macronutrient metabolism, to the normal function of the nervous system and normal psychological function and to the maintenance of normal hair, mucous membranes and skin.

Folic acid (vitamin B9)

contributes to the growth of maternal tissue during pregnancy, to normal amino acid synthesis, to normal blood formation, to normal homocysteine metabolism, to normal psychological function, to the normal function of the immune system and to the reduction of tiredness and fatigue. Folic acid also has a role in cell division.

Vitamin B12 (cobalamin)

contributes to normal energy-yielding metabolism, to the normal function of the nervous system and normal psychological function, to normal homocysteine metabolism, to normal formation of red blood cells, to the normal function of the immune system and to the reduction of tiredness and fatigue. It also has a role in cell division.

Vitamin C (ascorbic acid)

contributes to the normal function of the immune system, to normal energy-yielding metabolism, to normal collagen formation for the normal function of cartilage, bones, blood vessels, skin, teeth and gums, to the normal function of psychological and nervous functions, to increased iron absorption, to the reduction of tiredness and fatigue and to the protection of cells from oxidative stress.

Vitamin D3 (cholecalciferol)

contributes to normal absorption/utilisation of calcium and phosphorus, to normal blood calcium levels, to the maintenance of normal bones and teeth, to the maintenance of normal muscle function, to the normal function of the immune system and has a role in cell division.

Vitamin E (tocopherol)

contributes to the protection of cells from oxidative stress.

Vitamin K2

contributes to normal blood clotting and to the maintenance of normal bones. It also optimises the effect of vitamin D by interacting with vitamin D metabolism.

Calcium

contributes to the maintenance of normal bones and teeth, to normal muscle function, to normal blood clotting, to normal energy-yielding metabolism, to normal neurotransmission, to the normal function of digestive enzymes, to normal growth and development of bone in children and to the reduction of bone mineral loss in post-menopausal women. Calcium also has a role in cell division.

Magnesium

contributes to normal muscle function, to the maintenance of normal bones and teeth, to electrolyte balance, to normal energy-yielding metabolism, to the normal function of the nervous system, to normal protein synthesis, to normal psychological function and has a role in cell division.

Zinc

contributes to the normal function of the immune system, to normal acid-base metabolism, to the protection of cells from oxidative stress, to the maintenance of normal testosterone levels in the blood, to normal fertility and reproduction, to the maintenance of normal bones, hair, skin and nails, to the maintenance of normal vision, to normal carbohydrate and fat metabolism, to normal vitamin A metabolism, to normal cognitive function, to normal protein synthesis and DNA synthesis and zinc has a role in cell division.

Copper

contributes to the maintenance of normal connective tissue, to normal energy-yielding metabolism, to the normal function of the nervous system, to normal skin and hair pigmentation, to normal iron transport in the body and to the protection of cells from oxidative stress.

Selenium

contributes to normal sperm formation, to the maintenance of normal hair and nails, to the normal function of the immune system, to normal thyroid function and to the protection of cells from oxidative stress.

Iodine

contributes to normal cognitive function, to normal energy-yielding metabolism, to the normal function of the nervous system, to the maintenance of normal skin, to normal production of thyroid hormones and to normal thyroid function.

Phosphorus

contributes to normal energy-yielding metabolism, to normal function of cell membranes and to the maintenance of normal bones and teeth.

Manganese

contributes to normal energy-yielding metabolism, to the maintenance of normal bones, to normal connective tissue formation and to the protection of cells from oxidative stress.

Molybdenum

contributes to normal metabolism of sulphur-containing amino acids.

Chromium

contributes to normal macronutrient metabolism and to the maintenance of normal blood glucose levels.

*Health claims authorised by the European Food Safety Authority.

Each pack of "All-in-one – Green" by Unimedica contains 600 g of powder. This corresponds to approximately a one-month supply.

Vegan and free from the following additives

"All-in-one – Green" by Unimedica is vegan and, in accordance with legal requirements, free from anti-caking agents such as magnesium stearate, non-GM, lactose-free and gluten-free.