Vanilla ice cream with whole egg powder and whole milk powder
Preparation time: 5 minutes Freezing time: 90 minutes Total time: 95 minutes Servings: 6 servings 1. Beat 30 g whole egg powder with 150 ml water until smooth, then whisk with 170 g sugar until light and frothy. 2. Mix 220 g whole milk powder with 350 ml water until smooth, stir into the egg mixture, stir in 2 tsp vanilla paste. 3. Pour into a shallow container and freeze.
|
