€5.69
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
The manufacturer writes:
Wonderfully nutty! When you eat our wunderbrød you’ll ask yourself: “Could it be any more delicious?” Just as tasty, just as easy to make, still no flour, no yeast and sugar-free – but we’ve now added hazelnuts and almonds to our wonderful mixture. Risen overnight, the flakes and seeds release their special power. Nut friends will love our nutty wunderbrød.
Organic bread-baking mixture for gluten-free wholemeal oat bread with 32.5% whole oat flakes, 50.7% seeds and 11% nuts – makes approx. 950 g bread.
- No yeast, no flour, no added sugar* and gluten-free
- Protein source
- Rich in omega-3 fatty acids
- Rich in fibre
- Contains tocopherol (vitamin E), thiamine (Vitamin B1) folic acid, potassium, biotin, iron and zinc
- Rich in phosphorus, magnesium & manganese
* Contents contain natural sugar.
Storage: please keep cool and dry.
Country / Countries of Origin
Ingredients list
Whole OATflakes* gluten-free, pumpkin seeds*, sunflower seeds*, linseed ground*, SESAME*, HAZELNUTS* 7%, linseed*, ALMONDS* 4%, chia seeds (Salvia hispanica)*, whole millet flakes*, ground psyllium husks *, sea salt
*certified organic
storage
| Average nutritional values per 100g* | |
|---|---|
| dietary fibre | 13 g |
| Carbohydrates | 26 g |
| egg white | 19 g |
| Energy (kcal) | 487 kcal |
| salt | 1,3 g |
| Grease | 31 g |
| Energy kJ | 2026 kJ |
| Carbohydrates — of which sugars | 1,1 g |
| Fat — of which omega-3 fatty acids | 3,6 g |
| of which saturated fatty acids | 4,0 g |
| Vitamins | ||
|---|---|---|
| Vitamin B7 (biotin) | 0,01 mg | 20 % |
| Vitamin B1 (thiamine) | 0,43 mg | 39 % |
| Vitamin B9 (folic acid) | 0,05 mg | 25 % |
| Vitamin E (DL-alpha-tocopherol) | 11,29 mg | 94 % |
| minerals | ||
|---|---|---|
| phosphorus | 444 mg | 63 % |
| potassium | 345,2 mg | 17 % |
| iron | 5,7 mg | 40 % |
| manganese | 3,1 mg | 155 % |
| Magnesium | 240 mg | 64 % |
May contain traces due to production processes.
Brazil nuts, pecans, pistachios, walnuts