Westphalian Wholemeal Bread - 12 x 500 g tins - Mestemacher
Westphalian wholemeal tin bread from Mestemacher – the bread is made from 100% wholemeal rye, renowned for its robust flavour and high fibre content. A long-life bread in a tin with a very long shelf life for camping, emergencies or crisis situations.
✔ 12 x 500 g
✔ Long-life bread in a tin
✔ 100% wholemeal
✔ very long shelf life
€33.99
Available immediately,
ready for shipment within 1-2 working days
Description
12 tins, approx. 13 slices each / 500 g
The manufacturer states:
The Mestemacher Westphalian wholemeal rye bread is a piece of Westphalian baking tradition. Made from 100 per cent wholemeal rye, it impresses with its robust flavour and high fibre content.
The wholemeal bread in the light‑protected tin stays fresh for a long time thanks to the special pasteurisation process — completely without chemical additives. That way you always have an emergency loaf for camping, emergencies or crisis situations.
For food‑law reasons the emergency loaf is labelled with a best‑before period of up to one year. However, this type of tinned bread has been shown to remain in good condition for much longer. There are long‑term tests in which unopened tinned bread was in perfect condition after 20–30 years.
Ingredients
Ingredients
Consumption recommendations and storage
storage
Store in a cool, dry place.
After opening, store in a cool place (preferably in the fridge) and consume promptly.
Nutritional information
| Nutritional information | per 100 g* |
|---|---|
| Grease | 1,2 g |
| salt | 1,1 g |
| Energy (kcal) | 180 kcal |
| egg white | 5,2 g |
| Carbohydrates | 32,3 g |
| dietary fibre | 9,6 g |
| Energy kJ | 759 kJ |
| Carbohydrates — of which sugars | 3,2 g |
| of which saturated fatty acids | 0,2 g |
Characteristics
Allergens
May contain traces due to production processes.
Manufacturer
Customer reviews
Customer reviews
