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Anita Sumer

Average rating of 4.5 out of 5 stars

9 customer reviews

Recipes for indulgent baked goods and breads

€29.90

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4. Auflage 2020

Book: 328 Pages

Release date: 2020

ISBN: 978-3-96257-104-7

Order number: 24170

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Anita Sumer

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Customer reviews for this product

Average rating of 4.5 out of 5 stars

4.5 stars | 9 Customer reviews

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Top comments

Rotkehlchen out of Luxembourg

Average rating of 5 out of 5 stars

before 6 years

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Crazy about sourdough

A great book, very clearly explained.

10 People find this helpful. Do you find this helpful?

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Mama-Mia out of Germany

Average rating of 5 out of 5 stars

before 5 years

No fear of sourdough

It provides a lot of interesting information about grains in general and the art of baking bread in particular. The book helps to overcome any reservations about baking with sourdough. Attractively illustrated and with recipes that invite you to try them out, this book offers a good introduction to the wonderful world of sourdough.

5 People find this helpful. Do you find this helpful?

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christelke out of Germany

Average rating of 5 out of 5 stars

before 5 years

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this book has already found its lover

So far I've only managed to read it and found it great, I haven't even got round to baking yet, because my son stole the book from me and baked various things in a short space of time. So I had the pleasure of being able to taste them. I really enjoyed it and it tasted great. But now it's time for me to order another copy. I've just done so and I'm looking forward to it.

5 People find this helpful. Do you find this helpful?

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Annette out of Germany

Average rating of 5 out of 5 stars

before 5 years

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Crazy about sourdough

I'm still reading, but very informative. Highly recommended

4 People find this helpful. Do you find this helpful?

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Silke out of Germany

Average rating of 5 out of 5 stars

before 5 years

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Sourdough

The book is very helpful, provides lots of explanations about sourdough and great recipes. I am thrilled.

3 People find this helpful. Do you find this helpful?

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Lisanne

Average rating of 5 out of 5 stars

before 10 months

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Super book

Very detailed description and understandable for every beginner

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Schnufi out of Germany

Average rating of 5 out of 5 stars

before 5 years

Crazy about sourdough

Very fast delivery. Great book with very good explanations. I've now managed to read through it, but haven't baked anything yet. You have to take your time and get the ingredients first. I'm already looking forward to trying it out.

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Rita

Average rating of 5 out of 5 stars

before 2 years

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Great book - great recipes

Would buy it again.

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Angelika out of Germany

Average rating of 1 out of 5 stars

before 5 years

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Very incomprehensible and poorly translated

Unfortunately, neither my husband nor I really understood the book. The instructions are poorly translated and incomprehensible. There is also a lack of information on temperature and baking time. The baking ingredients are also inadequately described. For example, what is rye flour (type, wholemeal?)? We were disappointed and had expected more for the price of EUR 30.

-9 People find this helpful. Do you find this helpful?

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